 Pork Katsudon |
 Totsong Bangus (Milkfish In Fermented Soy Cake) |
 Grapefruit Jelly with Candied Capicolla Crisp |
Alaska Cooking Schools - Culinary Arts Programs
| Alaska Vocational Technical Center |
| 809 Second Ave Seward, Alaska 99664 |
| (907)224-3322 |
| University Of Alaska Anchorage |
| 3211 Providence Dr Anchorage, Alaska 99508 |
| (907)786-1800 |
| University Of Alaska Fairbanks |
| Signers Hall Fairbanks, Alaska 99775-7480 |
| (907)474-7211 |