 Watermelon, Feta and Mint Salad |
 Saffron Risotto & Lobster & Lemon-Caviar Ravioli |
 Beef and Shrimp Bombay |
Georgia Cooking Schools - Culinary Arts Programs
| Coastal Georgia Community College |
| 3700 Altama Ave Brunswick, Georgia 31520-3644 |
| (912)264-7235 |
| Le Cordon Bleu College of Culinary Arts |
| 1927 Lakeside Parkway Tucker, Georgia 30084 |
| (770) 938-4711 |
| The Art Institute Of Atlanta |
| 6600 Peachtree Dunwoody Rd; 100 Embassy Row Atlanta, Georgia 30328-1635 |
| (770)394-8300 |