hi, i'm James. just came back from Asia for 2 years traveling. now back home in UK and miss the spicy hot food of Laos and Thailand. find British food rather bland, where as i didnt think so before i left
Greetings from Norway. I am a man, age 37 from Norway whom loves to cook. I am married and have 5 kids, 6 will be the youngest and 13 will be the oldest. Love visualrecipes and planning to use it a lot.
LD from Malaysia. Bought a combo microwave that allows me to bake and grill and have so far cooked up a little something for the wife and 2 boys. Was surfing for creme brulee recipe and chance upon your site.
I find cooking relaxing and satisfying. Relaxing because I don't think of anything else when I cook (believe me, I have a lot of things on my mind) and satisfying because of the immediate results...(burps and tummy rubs of my test subjects).
Look forward to using this site, which is different because of the step by step visual guide....definately a big plus for us dabblers.
Hi LD from Malaysia! Thank you for joining, glad you like the site. Be sure to post any questions you may have here on the forums and we all hope to see some of your own visual recipes posted in the future.
Hi, I am Nata, I come from Georgia, i have just got interested in cooking, i am sure you will find georgian food delicious, but don't confuse My Georgia with USA Georgia :))
Hello Nata from Georgia. If you don't have any step by step pictures of your recipe but still want to share it, you can share it here on the forum. Just click on the "Start a New Discussion" blue colored button on the top left, select the category "Share Recipes (Text Based) Here", type in the title of your recipe in the "discussion topic" box, then enter your recipe in the large comment box and click "Start your discussion". Then your text only recipe will be shared here on the forums. Let me know if you have any questions. :)
Although you just have text only recipes now, we all hope to see some of your Georgian recipes with pictures in the future.
Hello, I'm Debby and I live in Monterey, CA. I have a grown son, and I love to cook, collect and post recipes. I'm really happy that I found this website, because I'm a very visual person. I already made one recipe from here, tonight, which was outstanding. I was raised by a German mom, so a lot of my cooking comes from Bavaria. I'm an intermediate level cook, and I am always wanting to try new recipes and cuisines from all parts of the world. I grow my own herbs, try to eat organic foods, but I also have a hopeless sweet tooth. I look forward to discovering new recipes, and sharing some of mine.
I'm Patrick from East Windsor, CT. I'm 32 years old and cooking is my passion. I found this site while I was searching for a recipe. I take pictures of my dishes for other blogs and I thought this site was great with photos of each step. I look forward to using this site a lot.
hello i am chris, i am from australia i am currently a 3rd year apprentice chef and just recently found this wonderfull site, can any one offer and suggestions for a menu i need to rite for my boss, has to be french winter menu. anything is appreciated thanks heaps
Hi, I'm Peter. From the desert US, an old farm boy from Pennsylvania, and an avid cook, musician, playwright, photo nut and a decent chap. Looking forward to meeting and sharing with others. What a great resource this site seems to be! Thanks a lot! Best, Pete
I'm looking forward to some great recipes. Have many I'd like to share, but need to take some pics for that. I love appetizers, finger food and sandwiches and have many recipes. Requests are welcome.
Victoria1 Hi! I'm new to the site, but not new to the cooking scene. I've been catering for 30 years, 19 of them in San Diego County. Teach gourmet cooking, had a radio show for 2 yrs. Have a Bazillion recipies but always want more and love to learn. Looking forward to learning alot and helping with questions about stuff!
I'm Ted and newly signed up with user name Teddycapz. I'm from the National Capital Region of the Philippines, blissfully married with two sons, a chef by profession (heartfelt passion really) and a broadcast journalist by education (parental coercion actually) so I guess that makes me quite qualified enough to teach anything that has to do with the culinary arts, go figure. :)
I stumbled upon this site when I googled "Lumpiang Sariwa" which is a Philippine take on fresh egg rolls with veggie filling. I am really impressed and glad to know that you actually feature our native dishes here - awesome! That was the clincher for me to sign up and hereby introduce myself.
I've got dozens of personal recipes to share, many of them certified prize-winners in major cooking tilts hereabouts as well as oft-requested entrees in my catering cum food consultancy business. But my main objective in joining this site is to learn as much as I can from fellow foodies - I guess one can get as close to perfection as possible largely by humbly learning from others. Hope I can achieve that goal with obliging help from you guys. God bless!
hi how r u alll ? iam reem from egypt and iam new here and i will introduce some of my favorite egyption food to u here and i hope u'll try it and like it too
Hi My name is sharon. I live in Australia, I'm a patisserie Chef by trade. I love all forms of cooking, But specialize in Wedding cakes, Gateaux etc. I tink you can learn something new everyday.
Hi. My name is Cecile. I live in Vermont and both my husband and I love to cook. I am looking for a recipe for Salmon Pinwheels stuffed with a bread stuffing. Also would like to know what the internal temperature shoujld be for cooked salmon. We are both looking forward to get new recipes and share ours with you. Thank you.
Hello to all my fellow foodies, my name is Tara and as I was searching for a good creamy carrot soup recipe I found this site I LOVE IT. I like the lay out and the recipes all rock. I also found a great recipe for General Tso chicken and by far the recipe on this site beats out all the others for ease and with the visual help I am excited to try it now.
Hi-I'm a baker-always looking for new ideas and hope to share some of my own. Waiting on an order -granola bread-takes it sweet time to rise, and found this forum/blog playing around with google gadgets-looks like fun! -Allison
Hi everyone and I'm glad to be part of this forum. I am Grace from Pasig City, Philippines. I am a housewife and I was able to find this site when I was searching for recipes. I am looking forward to learn new things from this site and gaining more friends as well.
Hi Everyone, I am Ellie and I am new here. So happy to find another great place to learn new recipes.I love to bake and decorate cakes ans muffins, so I hope there other people with the sape passion. Look forward meeting you!