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  1.  
    • CommentAuthorAdmin
    • CommentTimeSep 12th 2007 edited
     
    Welcome to the new forums. Please go ahead and introduce yourself, start a discussion, or reply to someone else's discussion. Have Fun!
    • CommentAuthorWujouMao
    • CommentTimeSep 16th 2007
     
    hi, i'm James. just came back from Asia for 2 years traveling. now back home in UK and miss the spicy hot food of Laos and Thailand. find British food rather bland, where as i didnt think so before i left
    • CommentAuthordpushman
    • CommentTimeSep 19th 2007
     
    Greetings from Norway.
    I am a man, age 37 from Norway whom loves to cook.
    I am married and have 5 kids, 6 will be the youngest and 13 will be the oldest.
    Love visualrecipes and planning to use it a lot.
    • CommentAuthorAdmin
    • CommentTimeSep 23rd 2007
     
    Welcome James and dpushman!

    James: 2 years of traveling through Asia? Wow. You must have quite a few stories to tell. Please share your experiences, would love to hear.

    dpushman: We hope to see you post some of your recipes!
    • CommentAuthorl_dberg
    • CommentTimeOct 4th 2007
     
    Hi there,

    LD from Malaysia. Bought a combo microwave that allows me to bake and grill and have so far cooked up a little something for the wife and 2 boys. Was surfing for creme brulee recipe and chance upon your site.

    I find cooking relaxing and satisfying. Relaxing because I don't think of anything else when I cook (believe me, I have a lot of things on my mind) and satisfying because of the immediate results...(burps and tummy rubs of my test subjects).

    Look forward to using this site, which is different because of the step by step visual guide....definately a big plus for us dabblers.
    • CommentAuthorAdmin
    • CommentTimeOct 4th 2007
     
    Hi LD from Malaysia! Thank you for joining, glad you like the site. Be sure to post any questions you may have here on the forums and we all hope to see some of your own visual recipes posted in the future.
    • CommentAuthornata_
    • CommentTimeOct 7th 2007
     
    Hi, I am Nata, I come from Georgia, i have just got interested in cooking, i am sure you will find georgian food delicious, but don't confuse My Georgia with USA Georgia :))
    • CommentAuthornata_
    • CommentTimeOct 7th 2007
     
    i have 1 quetsion, i dont have any pics, can i still post any recipe?
    • CommentAuthorAdmin
    • CommentTimeOct 7th 2007
     
    Hello Nata from Georgia. If you don't have any step by step pictures of your recipe but still want to share it, you can share it here on the forum. Just click on the "Start a New Discussion" blue colored button on the top left, select the category "Share Recipes (Text Based) Here", type in the title of your recipe in the "discussion topic" box, then enter your recipe in the large comment box and click "Start your discussion". Then your text only recipe will be shared here on the forums. Let me know if you have any questions. :)

    Although you just have text only recipes now, we all hope to see some of your Georgian recipes with pictures in the future.
    • CommentAuthorManjula
    • CommentTimeOct 8th 2007
     
    Hi

    I am Manjula from India

    Would like to share Chinese recipes
    • CommentAuthorAdmin
    • CommentTimeOct 8th 2007
     
    Hello Manjula from India. Please let us know how you found this website.

    We look forward to seeing you post your visual Chinese recipes. Let me know if you have any questions.
    • CommentAuthorGoldenRose
    • CommentTimeOct 9th 2007 edited
     
    Hi All

    I am new here. I live in Calif USA and love recipes and any new recipe sites I can get into Hope to see some great recipes here.

    Blessings
    Shirley (::email address removed by Admin, we don't want you to get spam::)
    • CommentAuthorAdmin
    • CommentTimeOct 9th 2007
     
    Hello Shirley,

    Thanks for signing up, feel free to start a new discussion here on the forums. We also hope to see some of your own visual recipes posted on the site.
  14.  
    Hello,
    I'm Debby and I live in Monterey, CA. I have a grown son, and I love to cook, collect and post recipes. I'm really happy that I found this website, because I'm a very visual person. I already made one recipe from here, tonight, which was outstanding.
    I was raised by a German mom, so a lot of my cooking comes from Bavaria. I'm an intermediate level cook, and I am always wanting to try new recipes and cuisines from all parts of the world.
    I grow my own herbs, try to eat organic foods, but I also have a hopeless sweet tooth.
    I look forward to discovering new recipes, and sharing some of mine.

    Blessings.
  15.  
    Hello,

    I'm Patrick from East Windsor, CT. I'm 32 years old and cooking is my passion. I found this site while I was searching for a recipe. I take pictures of my dishes for other blogs and I thought this site was great with photos of each step. I look forward to using this site a lot.
    • CommentAuthorAdmin
    • CommentTimeDec 9th 2007
     
    Hi Patrick and FoodieWife! Thanks for joining. We all look forward to seeing some of your recipes posted.
    • CommentAuthorRainie
    • CommentTimeJan 10th 2008
     
    Rainie from Central New York. Love to cook. My favorite books to read are cookbooks. Like to swap recipes.
    • CommentAuthorjinnyjane
    • CommentTimeFeb 2nd 2008
     
    Hi,
    My name is Jinny and I have a question: it seems that my yeast doughs always take twice (if not three times) as long to rise. Why is that?

    Any help would be appreciated.
    • CommentAuthorAdmin
    • CommentTimeFeb 2nd 2008
     
    Hi Jinny,

    Your yeast may be old, or you may not be creating a warm enough environment for the yeast to work.
    • CommentAuthorChrisco
    • CommentTimeFeb 14th 2008
     
    hello i am chris, i am from australia i am currently a 3rd year apprentice chef and just recently found this wonderfull site, can any one offer and suggestions for a menu i need to rite for my boss, has to be french winter menu. anything is appreciated thanks heaps
    • CommentAuthorImpulseGuy
    • CommentTimeFeb 27th 2008
     
    Hi, I'm Peter. From the desert US, an old farm boy from Pennsylvania, and an avid cook, musician, playwright, photo nut and a decent chap. Looking forward to meeting and sharing with others. What a great resource this site seems to be! Thanks a lot! Best, Pete
    • CommentAuthorAdmin
    • CommentTimeFeb 29th 2008
     
    Hi Pete,

    Thanks for joining.

    As an avid cook, what are some of your favorite dishes to make?
    • CommentAuthoryauzah
    • CommentTimeMar 9th 2008
     
    Hi everyone,

    I'm looking forward to some great recipes. Have many I'd like to share, but need to take some pics for that. I love appetizers, finger food and sandwiches and have many recipes. Requests are welcome.

    Yauzah
    • CommentAuthorAdmin
    • CommentTimeMar 12th 2008
     
    HI Yauzah,

    Thanks for joining. We are looking forward to seeing your visual recipes.
    • CommentAuthorVictoria1
    • CommentTimeMar 19th 2008
     
    Victoria1
    Hi! I'm new to the site, but not new to the cooking scene. I've been catering for 30 years, 19 of them in San Diego County. Teach gourmet cooking, had a radio show for 2 yrs. Have a Bazillion recipies but always want more and love to learn. Looking forward to learning alot and helping with questions about stuff!
    • CommentAuthorteddycapz
    • CommentTimeMar 23rd 2008 edited
     
    Greetings to all!

    I'm Ted and newly signed up with user name Teddycapz. I'm from the National Capital Region of the Philippines, blissfully married with two sons, a chef by profession (heartfelt passion really) and a broadcast journalist by education (parental coercion actually) so I guess that makes me quite qualified enough to teach anything that has to do with the culinary arts, go figure. :)

    I stumbled upon this site when I googled "Lumpiang Sariwa" which is a Philippine take on fresh egg rolls with veggie filling. I am really impressed and glad to know that you actually feature our native dishes here - awesome! That was the clincher for me to sign up and hereby introduce myself.

    I've got dozens of personal recipes to share, many of them certified prize-winners in major cooking tilts hereabouts as well as oft-requested entrees in my catering cum food consultancy business. But my main objective in joining this site is to learn as much as I can from fellow foodies - I guess one can get as close to perfection as possible largely by humbly learning from others. Hope I can achieve that goal with obliging help from you guys. God bless!
    • CommentAuthortota
    • CommentTimeMar 26th 2008
     
    hi
    how r u alll ?
    iam reem from egypt and iam new here
    and i will introduce some of my favorite egyption food to u here
    and i hope u'll try it and like it too
    • CommentAuthorgbaylen
    • CommentTimeMar 31st 2008
     
    Hi! I'm Glenn.

    I'm not a great cook but would like to be.
  29.  
    Hi My name is sharon. I live in Australia, I'm a patisserie Chef by trade. I love all forms of cooking, But specialize in Wedding cakes, Gateaux etc.
    I tink you can learn something new everyday.
  30.  
    Hi. My name is Cecile. I live in Vermont and both my husband and I love to cook. I am looking for a recipe for Salmon Pinwheels stuffed with a bread stuffing. Also would like to know what the internal temperature shoujld be for cooked salmon. We are both looking forward to get new recipes and share ours with you. Thank you.
    • CommentAuthortaram
    • CommentTimeApr 11th 2008
     
    Hello to all my fellow foodies, my name is Tara and as I was searching for a good creamy carrot soup recipe I found this site I LOVE IT. I like the lay out and the recipes all rock. I also found a great recipe for General Tso chicken and by far the recipe on this site beats out all the others for ease and with the visual help I am excited to try it now.
    • CommentAuthorz00keeper
    • CommentTimeMay 4th 2008
     
    Hi-I'm a baker-always looking for new ideas and hope to share some of my own. Waiting on an order -granola bread-takes it sweet time to rise, and found this forum/blog playing around with google gadgets-looks like fun! -Allison
    • CommentAuthorgracegal
    • CommentTimeMay 13th 2008
     
    Hi everyone and I'm glad to be part of this forum. I am Grace from Pasig City, Philippines. I am a housewife and I was able to find this site when I was searching for recipes. I am looking forward to learn new things from this site and gaining more friends as well.

    Regards to everyone.
    • CommentAuthorElka
    • CommentTimeAug 10th 2008
     
    Hi Everyone,
    I am Ellie and I am new here. So happy to find another great place to learn new recipes.I love to bake and decorate cakes ans muffins, so I hope there other people with the sape passion. Look forward meeting you!

    REgards from sunny Bulgaria,

    Ellie
    • CommentAuthorshortie759
    • CommentTimeSep 18th 2008 edited
     
    Hi Im shortie759, and ive just registed but often use the site. I live on the Wirral in England and i'm know to my freinds as the cocktail queen and the cookie moster because i like making cookies and cocktails but not at the same time LOL

    Speak to you all soon
    Shortie759
    • CommentAuthorgapeach
    • CommentTimeSep 23rd 2008
     
    Hi Everyone!

    My name is Pat and I have just registered. I was searching for a good pound cake recipe when I came across this site. After looking around I decided to register. I'm from Georgia, married, have a dachshund named Zoie.

    I look forward to meeting everyone and trying some of these yummy looking recipes on this site. Also love cooking forums!

    Best Regards,

    Pat
    • CommentAuthormimita
    • CommentTimeOct 6th 2008
     
    Hi Everyone!

    My name is Mimita and I have just registered. I am a French English Student. I've join this site hoping to find people who are interested in "Cuisine". Indeed, I'm writing a Memoire on cuisine for my Masters' & I need to know about people's point of view on the Importance of Cooking. Do you guys like to cook, Why? why not? What pleasure do you find in cuisine?????

    I look forward to hearing from you all.
    Thanx in advance,

    Mimita
  38.  
    Wow- this is a great site.
    Im a 29yof Paramedic/Mom/Teacher/Hunter blah blah blah. So all this means I have several cooking styles. On the nights that I teach, I do crock pot or oven meals. When im off work I have a little more time to play in the kitchen. So far I have been very impressed by kiteless and GodsMullet. I cook more towards comfort foods, Spanish and good ol' southern style. If its BBQ- its Charcoal only. My mother was a baker so I know how to handle my sweets and breads. I am still looking for a good recipe for a Spinach and Bacon Quiche. My kitchen sometimes has to be mobile since I work a 24hr shift and have the ability to cook at work. My co-workers love to sample all the goodies. It is that time of year to make my Biscochitos. Im sure I will get to know some of you and exchange recipe's and tips. K
    • CommentAuthorbienallo
    • CommentTimeOct 21st 2008
     
    Hi, I'm a mature (meaning 73) year old with three grown children. I've cooked and baked all my life, probably because my father was a top chef in Montreal, Quebec, Canada. My problem is that I still deal in old style measurements. I'm trying to decide how much 0.5 cups is. The cookie is entitled Nutella Peanut Butter Cookes which has measurements in weight, rather than volume, but I'm still in left field. If anyone out there has tried this recipe and has managed to change it into standard measurements, I'd love to hear from you. Thanksalot.
    • CommentAuthorDAnderson
    • CommentTimeMar 19th 2009
     
    Hi everyone! I love to eat and cook good food. Not that I need it but I like it.
    • CommentAuthorAdmin
    • CommentTimeMar 19th 2009
     
    Thanks for joining DAnderson, and everyone else. We hope to see everyone post some visual recipes to share. If anyone has any suggestions for improving the website please share them. :)
    • CommentAuthorahwin66
    • CommentTimeMar 23rd 2009
     
    im a 31-year old teacher from Malaysia. Loves to try out new recipes. New in this cooking thingy. Only after I married my husband, I got chances to cook and improve my skill.
    Not that all my cookings are delicious, but yet it is still edible

    :P
  43.  
    Hey everyone,, ^^
    I am Laras
    I am 13 years oLd this year
    I am from Jakarta, Indonesia
    I Loved to cook,,
    My step father is teaching me how,,
    He came from Spain,,,
    and I Love to cook Spanish recipes,, Like paeLLa,, bake appLes,, spanish omelet,, n the others,,,
    but I Love to cook desserts,, Like chocoLate mousse n the others
    It is aLL deLicious!! <3
    Nice to meet you aLL here ^^
    • CommentAuthorAdmin
    • CommentTimeMar 31st 2009
     
    Thanks for joining Laras. We hope you post some of your Spanish recipes onto the site to share.
    • CommentAuthorsargam
    • CommentTimeApr 16th 2009
     
    Hello, all! I enjoy cooking and love searching out recipes on-line. This site looks like a good one. I'll jump right in and say, I recently went to a wine tasting and LOVED the chocolate wine sauce. I want to make it at home. Any recipes out there?

    The other thing I want is a recipe that will use the 3 cups of Bisquick I have on hand here. Want to use it and not throw it away because it is wasteful, but also don't want to use it 1/2 cup at a time!

    Thanks!
    • CommentAuthorkumusta
    • CommentTimeAug 13th 2009
     
    Hi, I am Keith from America. Soon I plan to move to Philippines and marry the woman I love. We plan to live there a few years then come back to America. We then hope we will be able to open a Philippine Restaurant in my home town upon our return. I am hoping to use this site to get many great recipes and to get some ideas. Thank you in advance for any and all advice and recipes.
  47.  
    hello my name is christina
    (i was curios if anyone could help me how do u bookmark a recipe???)
    but other than that im 17 im expecting a baby yess i have cravings thats y i signed up here ...
    • CommentAuthorAdmin
    • CommentTimeAug 23rd 2009
     
    Hi Christina! To bookmark a recipe through the site, first make sure you are logged in. Then when on a recipe page, you will see a "Bookmark this Recipe" link under the main finished recipe image. Once you click that link it will bookmark the recipe. To view your bookmarked recipes, just go into your members area. There you will see a bookmarked recipes link. Click that link and all your bookmarked recipes will be displayed.
    • CommentAuthorbridgesnow
    • CommentTimeOct 17th 2009
     
    Hi, I'm Bridge from Alberta, Canada. I LOVE food, but can't cook very well so in an effort to stop my eating-out addiction and gain more control over what I'm putting into my body I'm going to learn to cook. To motivate myself I'm getting all my family members to send me their best recipes and I'm going to put together a family cookbook for Christmas. I don't want the section with my contributions to be embarassingly small so I'm going to be trying out a lot of new recipes, and I'll share the good ones with you folks!
    • CommentAuthorMyshylda
    • CommentTimeNov 9th 2009
     
    Hello everybody! I'm Irina and I'm from Russia. I love cooking and I think I'm quite a good cook (at least, my husband and my friends say so :-)), but I usually cook traditional Russian food, that’s good but I want more and I hope to learn some interesting recieps from you here. And of course, I'm ready to share Russian cuisine recieps if anybody's interested in them :-)

1 to 50 of 50

  1.