Frying up the chicken and turning it into a sauce will take about 10 minutes, try to time your pasta to that. Slice up your chicken and throw it in a pan with some decent heat and get it frying.

While the chicken is frying, mix in the flour with the cream, making sure to mix out any lumps of flour.

Also take a moment to add mustard, soy, a few shakes of pepper and a few pinches of salt to your chicken broth and mix it up.

Once your chicken is fried up just right, pour the broth mixture over the chicken and bring it to a boil.

Give the cream-and-flour mix a quick stir and add it to your pan. It's all starting to come together at this point. Turn the heat down a notch and watch the whole thing boil for 5-6 minutes, stir softly every now and then

We're done! Add some chives to the sauce and give it a stir.

By now your pasta should be about ready, so serve up a helping and scoop up some delicious chicken. The finished dish, served on tagliatelle.

Now that you have learned how to make mustard seasoned chicken with pasta, please be sure to view these other chicken recipes. Also, you will love these American recipes.