Smorz Cereal Treats

May 02, 2005 by Pete S. | 1 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 12

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  • (1) 10.5oz box Smorz cereal
  • (1) 12oz bag chocolate chips of your choosing (I've used semi-sweet, dark chocolate, even peanut butter ones; dark chocolate are my favorite)
  • (1) 16oz bag marshmallows
  • Approx 3 tbsp. butter (I've always used Country Crock because it's the cheapest stuff I can get)

Step 1

You also need a pot, a pan to put the stuff in after it's all mixed (I use a 13x9 cake pan), and some non-stick cooking spray to put in the pan so your treats don't stick. Also, a utensil of some sort to stir while you're cooking. Put the pot over a low flame and throw your butter-variant in. Stir it around so the whole bottom of the pot is coated.


Step 2

Once the butter is melted sufficiently, add the marshmallows. Stir your marshmallows and melted butter around, and for pete's sake keep stirring so your marshmallow goo doesn't burn!


Step 3

This is what the marshmallow goo looks like when it's ready for the next step.


Step 4

Now you can turn off the stove and add your Smorz cereal. Just go ahead and dump the whole box in, and start stirring pronto while your goo is still hot.


Step 5

Once you've stirred the cereal a bit, add your bag of chocolate chips. Keep stirring! You're almost done!


Step 6

Mmm, lookin' good.


Step 7

Spray your pan with non-stick cooking spray (important!) and then spread your Smorz mixture evenly in the pan. Let cool and you're done! Cut into pieces and enjoy! (In spite of what the pictures show, smorz treats actually do taste pretty good.)

Now that you have learned how to make smorz cereal treats, please be sure to view these other chocolate recipes. Also, you will love these American recipes.


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1 Comment

user does not have an avatar Devin

Mar 04, 2010

I chose this recipe for an assignment in one of my college classes. In this assignment, we had to choose and prepare a recipe, present it to the class, and then choose one of our classmates to cook. (The challenge was that we had to describe the process in Spanish, so if we don’t translate something correctly, it won’t turn out properly.)

I chose this because it seemed quick, easy, tasty, and cheap (very mportant to a college student). I substituted Golden Grahms for the Smorz cereal, and it turned out quite good! I may make these again for my next all night study session!

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