Rich Chocolate Brownies with Strawberry Jelly
May 12, 2005 by Nagelfar | 0 Comments
Ingredients
- 2/3 cup butter
- 1/2 lb of cooking chocolate
- 1 and 1/3 cups fine sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 packet vanilla sugar
- 1 and 1/8 cups all-purpose flour
- 4 and 1/2 cups Strawberries
- 2 packets red Jelly Powder
- 1/2 glass strawberry jam
Step 1
You will also need: 1 baking dish 1 plastic pot 1 big pot and a smaller one that fits inside 1 whisk some backing paper
Step 2
Preheat your oven to 360 Fahrenheit. Put some baking paper on the bottom of the baking dish and grease the sides.
Step 3
Fill about 1.5cm (1 inch) of water into the bigger pot and put on oven. Put small pot in big pot. Put butter and chocolate in small pot.
Step 4
Step 5
Stir from time to time and add the sugar, not all of it at once, though, and keep stirring.
Step 6
As the small pot can't get hotter than 210 degrees F there shouldn't be a problem with scorching
Step 7
Step 8
Take off the heat and let cool for a minute. In the meantime, take your trusty whisk...
Step 9
Step 10
Step 11
Almost done! Add the flour and make sure, that everything is mixed thoroughly again!
Step 12
Step 13
Step 14
Step 15
An easy trick is to test with a toothpick to see if it is ready or not. Stick the toothpick in and pull it out. If no dough stays on the pick, the cake is done.
Step 16
It's important to let the brownies cool before you put the strawberry jam on top. This is, to prevent the jelly and strawberry juice from diffusing into your brownies and making them all mushy and gross, so, jam goes on top... ...then cut the strawberries in two and put them on top, too.
Step 17
Prepare the jelly as stated on the packet. For mine you just add water and a little bit of sugar and heat until it gets thicker. Now, just pour it over the strawberries.
Step 18
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Step 20
Hope you like it, enjoy!
Now that you have learned how to make rich chocolate brownies with strawberry jelly, please be sure to view these other brownies recipes and these chocolate recipes.
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