Bacon Mushroom Meatloaf

Jul 24, 2005 by PipeRifle | 0 Comments| Share it:   

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Info

  • Prep: ~30 mins.
  • Cook: 1 - 2 hrs.
  • Serves: 5

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Ingredients

  • 8 slices bacon
  • 1 Tbsp. olive oil
  • 4 chopped large button mushrooms
  • 1 minced onion
  • 1/2 cup corn flake crumbs
  • 1 egg - beaten
  • 1/4 cup evaporated milk
  • 1 cup shredded Havarti cheese or cheddar or colby-jack
  • 1-1/2 lbs. extra lean ground beef
  • 1/4 cup Parmesan cheese

Step 1

Fry bacon. After frying the bacon, set it aside to dry. Paper towels work good for this, or simply hang it by clothespins in front of a fan. Remember to dispose of your grease properly.

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Step 2

Chop up the onions.

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Step 3

Gather your mushrooms:

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Step 4

You then saute the mushrooms.

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Step 5

Beat one egg.

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Step 6

The breadcrumbs:

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Step 7

Combine the crumbs (recipe calls for Corn Flake crumbs) Evaporated Milk, crumbled bacon, cheese, and onion/mushroom mix into a big bowl. This forms the loaf.

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Step 8

Retrieve your meat.

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Step 9

And combine the meat with everything else in the bowl.

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Step 10

The finished product. Like most food, it will taste better than it looks. Combine into a loaf pan. If you're like me, you probably don't have a loaf pan sitting around, so you can go to the dollar store and buy a disposable one. Ready for the oven which should be set to 350 degrees Fahrenheit.

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Step 11

After it's cooked for about an hour or until cooked through, take it out and sprinkle some cheese on top:

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Step 12

This is where the Parmesan called for in the original recipe comes in, but I'm tossing some more Colby Jack on top. Another 5 in the oven gets you: All done.

Now that you have learned how to make bacon mushroom meatloaf, please be sure to view these other beef recipes. Also, you will love these American recipes.

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