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How To Make Pizza
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Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 3
Lunch » Pizza » ItalianVisual Recipe By: rhyme Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: This is going to be the best pizza you've ever made. |
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Step 1: First, we need to make the dough - this is the most critical step. |
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Step 2: At this point, you want to add about 3/4 of a cup of LUKEWARM water. It should not be hot, it should not be cold. If its hot, you'll end up |
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Step 3: Now, we add flour. |
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Step 4: Grab a nice big handful of flour and dump it in. |
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Step 5: You'll have a gooky mess at this point - it will stick to your fingers, get as much of the mess out of the the bowl and onto a clean dry surface. Don't wash off your hands at this point (hopefully you did that before you started) - you have a lot of flour and yeast stuck to them and you dont want to waste it. |
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Step 6: Now, comes the hard part - |
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Step 7: Now, take a bowl and line the bottom with just a little flour. |
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Step 8: Now cover the ball with just a little flour... just a light coat |
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Step 9: Get your tomatoes. |
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Step 10: Water removed: |
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Step 11: Now, put that aside and go grab a tray and line the bottom with a little olive oil, just enough to coat the bottom ever so slightly. |
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Step 12: Once the pizza dough has been sitting for AT LEAST AN HOUR, go grab it |
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Step 13: Take the ball and knead it out, either with a roller or by hand into the tray. I like to do mine by hand. |
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Step 14: Next, place the tomatoes on the pizza and use a paper towel to soak up any remaining water. |
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Step 15: Sprinkle a little olive oil on top, depending on how much you like olive oil. |
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Step 16: Now place it in the oven and cook it for about 20 minutes until the edges are golden brown. |
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User Comments for How To Make Pizza:
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The olive oil is key in the dish, most of the hidden flavor comes from it.
but may I know approximately how many cups of flour to be added?



















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