General Tso’s Chicken
Aug 12, 2005 by KamA | 4 Comments| Share it:
Delicious!
4 ratings
Ingredients
- 1 lb chicken thighs boned and cubed
- 3 eggs beaten
- 1/2 cup + 2 tsp cornstarch
- 5 dried chili pods
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons rice wine
- 3 tablespoons sugar
- 3 tablespoons soy sauce
Step 1
Step 2
Step 3
Step 4
Step 5
I then made the sauce using cornstarch, soy sauce, rice vinegar, rice wine, sugar and chili paste (even though its not in the recipe, i wanted more heat).
Step 6
Next added some chili pods to my wok with some oil and cooked them on low heat to release their aroma.
Step 7
Once I had a decent aroma, I turned the heat onto high and added the fried chicken pices and allowed them to reheat and crisp up. Be careful not to burn the chili pods, if they start to remove them.
Step 8
Step 9
Tada! Time to eat, I also added some sesame seeds because I like them.
Now that you have learned how to make general tso’s chicken, please be sure to view these other chicken recipes. Also, you will love these Chinese recipes.
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4 Comments
Very good!!! Next time thou Im going to triple the recipe I like alot of sauce!!! Thanks for the great recipe!
Tony
Jun 15, 2010
This was my first attempt at Asian cooking and since then I’ve been hooked! I loved the chilli hit from this chicken recipe and since returning from a trip from Singapore I’ve fallen in love with chicken Recipes too.
A classic Singaporean dish of delicately poached chicken infused with ginger with rice cooked in chicken stock served with and fresh ginger, chilli and kecap manis sauces.
Hilda Martinez
Jun 16, 2010
Nom nom nom! Fabulous and fattening, my two favorite things. This is all I eat nowadays, and even though I’ve quadrupled my weight, it’s totally worth it. :D Thanks buddy!
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very delicious :D