New York Cheesecake

Aug 14, 2005 by Ariez | 1 Comments

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Info

  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 10

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Ingredients

  • About half a cup of flour
  • 1 tablespoon of cornstarch
  • 4 large eggs
  • 4 packets 8oz cream cheese
  • half a cup of yogurt (any flavor will do but plain is good if you want the 'classic' new york cheesecake
  • 2 tablespoon lemon juice
  • vanilla extract
  • 1 cup sugar
  • crumb crust

Step 1

Let your cream cheese sit out in room temp for about 2 hours, so it will be soft. In a very large bowl, combine yogurt, flour and one tablespoon of cornstarch. Add cream cheese and beat well, I use my hands to mix it (gotta make sure your hands are clean though) this is better than a beater because the cream cheese is kinda hard.

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Step 2

This is what it should look like after mixing all those ingredients.

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Step 3

Now add your eggs one by one and start mixing it into your batch. I prefer doing it one by one to even out of eggs easier. The add your 1 cup sugar and mix evenly. Then your vanilla extract and lemon juice. Mix until its very smooth in texture.

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Step 4

I forgot to take a pic of the cheesecake before baking so I took a pic about 20 minutes into baking it. Bake for 325 degrees for about 60 min. or until the top layer is golden brown.

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Step 5

Finished: Let sit outside for about 2 hours and put in fridge for about 2 hours or overnight.

Now that you have learned how to make new york cheesecake, please be sure to view these other cheesecake recipes.

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1 Comment

LovelyRita

Sep 01, 2005

the list of ingredients does not tell how much cornstarch to use. but step one says “cornstarch” ...how much?

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