Let your cream cheese sit out in room temp for about 2 hours, so it will be soft. In a very large bowl, combine yogurt, flour and one tablespoon of cornstarch. Add cream cheese and beat well, I use my hands to mix it (gotta make sure your hands are clean though) this is better than a beater because the cream cheese is kinda hard.

This is what it should look like after mixing all those ingredients.

Now add your eggs one by one and start mixing it into your batch. I prefer doing it one by one to even out of eggs easier. The add your 1 cup sugar and mix evenly. Then your vanilla extract and lemon juice. Mix until its very smooth in texture.

I forgot to take a pic of the cheesecake before baking so I took a pic about 20 minutes into baking it. Bake for 325 degrees for about 60 min. or until the top layer is golden brown.

Finished: Let sit outside for about 2 hours and put in fridge for about 2 hours or overnight.

Now that you have learned how to make new york cheesecake, please be sure to view these other cheesecake recipes.