- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
New York Cheesecake
| |
|
|
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 10
Dessert » Cheesecakes » AmericanVisual Recipe By: Ariez Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: About half a cup of flour |
|
Step 1: In a very large bowl, combine yogurt, flour and one tablespoon of cornstarch. Add cream cheese and beat well, I use my hands to mix it (gotta make sure your hands are clean though) this is better than a beater because the cream cheese is kinda hard. |
|
|
Step 2: This is what it should look like after mixing all those ingredients. |
|
|
Step 3: Now add your eggs one by one and start mixing it into your batch. I prefer doing it one by one to even out of eggs easier. The add your 1 cup sugar and mix evenly. Then your vanilla extract and lemon juice. Mix until its very smooth in texture. |
|
|
Step 4: I forgot to take a pic of the cheesecake before baking so I took a pic about 20 minutes into baking it. Bake for 325 degrees for about 60 min. or until the top layer is golden brown. |
|
Step 5: Finished: |
|
User Comments for New York Cheesecake:
You must be a registered user and logged in to post a comment

TOP RECIPES