Garlic Smashed Potatoes

Aug 18, 2005 by Jenny H | 0 Comments| Share it:   

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Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 5

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Ingredients

  • 8 red potatoes
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 cup ricotta
  • scallions
  • 4 cloves of garlic (or more if you like garlic)
  • parmesan cheese or parmigiano regiano or romano
  • salt and pepper

Step 1

Peel the potatoes.

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Step 2

Stick the potatoes in a pot and boil them for around 15-20 minutes or until soft.

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Step 3

Add some salt to the pot.

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Step 4

Chop up your scallions.

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Step 5

4 cloves of garlic:

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Step 6

Smash the garlic with the flat side of your knive and take the skin off. Then chop the garlic until very fine.

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Step 7

Chopped garlic and scallions:

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Step 8

In a separate pot add the tablespoon of vegetable oil.

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Step 9

Add 2 tablespoons of butter:

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Step 10

Add the chopped garlic and saute for 2 minutes.

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Step 11

Add the chopped scallions and saute for a minute.

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Step 12

Saute and then remove from the burner.

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Step 13

After 20 minutes the potatoes are done:

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Step 14

Smash the potatoes:

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Step 15

Add the scallion and garlic mixture to the potatoes and mix together:

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Step 16

Add 1 cup of ricotta cheese and mix together:

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Step 17

Add 1/2 cup of milk and mix together:

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Step 18

Add your choice of cheese and mix together:

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Step 19

Add salt and pepper to taste, possibly extra butter. Serve.

Now that you have learned how to make garlic smashed potatoes, please be sure to view these other potato recipes. Also, you will love these American recipes.

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