Peel the potatoes.

Stick the potatoes in a pot and boil them for around 15-20 minutes or until soft.

Add some salt to the pot.

Chop up your scallions.

4 cloves of garlic:

Smash the garlic with the flat side of your knive and take the skin off. Then chop the garlic until very fine.

Chopped garlic and scallions:

In a separate pot add the tablespoon of vegetable oil.

Add 2 tablespoons of butter:

Add the chopped garlic and saute for 2 minutes.

Add the chopped scallions and saute for a minute.

Saute and then remove from the burner.

After 20 minutes the potatoes are done:

Smash the potatoes:

Add the scallion and garlic mixture to the potatoes and mix together:

Add 1 cup of ricotta cheese and mix together:

Add 1/2 cup of milk and mix together:

Add your choice of cheese and mix together:

Add salt and pepper to taste, possibly extra butter. Serve.

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