Baked Sausage Pasta and Cheese

Aug 21, 2005 by wadie | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 3

Filed Under


  • pasta
  • 1 egg
  • breadcrumbs
  • butter
  • sausage
  • 3+ cups of grated sharp cheddar
  • half a red onion
  • a liberal dose of garlic granules
  • onion salt
  • hot chili powder
  • a bit of paprika
  • a few squirts of mustard
  • milk

Step 1

First I boiled up entirely too much water and in a moment of culinary creativity decided to dump a few chicken stock cubes in there... I'm not sure what, if any difference this made but it smelt good. With the pasta cooked a little too much (got distracted) I drained the pasta, beat an egg and put it in there and added a few spoons of butter.


Step 2

While this was happening I had had the sense to put my sausages in the oven, here they are in all their chopped up porky glory.


Step 3

At this point I must have forgot to keep up taking pictures of this masterpiece in the making, so we've skipped ahead a bit. Basically all that's happened is the pasta and sausage was dumped in a big mixing bowl with about 3 cups of grated sharp cheddar, half a red onion (couldn't find any more) a liberal dose of garlic granules and onion salt, some hot chili powder, a bit of paprika, a few squirts of mustard and milk. Poured it into the white dish, didn't quite fit so I used a large spoon to squash it until it did.


Step 4

Not entirely happy with what I had, I called a friend who is a chef and he recommended covering the top with breadcrumbs and cheese so it'd go all crispy after baking. Not wanting to mess around making breadcrumbs, I searched through the back of the cuboards and found ready made breadcrumb like stuff... I think its for making onion rings and the like, but who cares. Poured as much as that on as I deemed necessary and grated yet more cheese on top. Now it went in the oven at 190c/375f for half an hour


Step 5

This is how it turned out, I think it was maybe in the oven too long, and it could have done with more cheese but on the whole its not bad... then again when you're hungover and craving anything hot and filling its not like you care too much.

Now that you have learned how to make baked sausage pasta and cheese, please be sure to view these other pork recipes. Also, you will love these American recipes.


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