Above are the ingredients but I added/changed those I was cooking so below will be a little different. Feel free to follow the ingredients listed above. First all chowders should be made in a crock pot, one of these. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat.

Next add the sliced onion and smashed/diced garlic to the butter and cook until the vegetables are good and soft, 8 to 10 minutes.

Next add in just a little flower to coat the veggies that are already in.

Add in your vegetable broth, and wait for it to boil.

Next add in the corn.

Add in the potatoes, yes I did not cube them, I wanted to be different. Bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).

Next you will add in cooked sausage (I substituted 1 lb of sausage for the fish).

And add some cheese. And wait one hour.

Finished:

Now that you have learned how to make corn chowder, please be sure to view these other soup recipes. Also, you will love these American recipes.