Chicken, Spinach, and Cheese Pocket Sandwich

Aug 25, 2005 by bobomb | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 1

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  • 1 Chicken breast cut into strips
  • A handful Baby spinach leaves
  • 2 ounces Shredded mozzarella
  • 1 small diced onion
  • 2 cloves minced garlic
  • Puff pastry Sheet (I used Pepperidge farm, found in the frozen food isle)
  • pinch Turmeric powder
  • Salts (MSG + Table Salt)
  • Hot Sauce
  • pinch of dried leaves Basil

Step 1

Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 minutes, then wash the chicken and strain it to rid it of water. Marinade chicken with: A little turmeric A little ground chili pepper powder Some salts (i used salt + MSG) Hot sauce Basil leaves


Step 2

Brown the onion and garlic.


Step 3

Toss the chicken in and cook it.


Step 4

Lay out a sheet of the puff pastry flat on some wax paper or saran wrap. Layer it with the chicken mix first, then spinach leaves, then cheese.


Step 5

Beat an egg up, and brush it on all 4 edges. Take one side and fold it over, pressing the edges every inch or so to seal.


Step 6

Bake at 350 for 20 minutes or until evenly cooked and golden brown.


Step 7


Now that you have learned how to make chicken, spinach, and cheese pocket sandwich, please be sure to view these other sandwich recipes. Also, you will love these American recipes.


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