Easy Panini
Aug 28, 2005 by Lambeco | 1 Comments
Intro
This is one of my favorite sandwich recipes. It’s incredibly versatile as far as ingredients you can use. The one I’m doing is a fresh Italian panini.
Ingredients
- Fresh mozzarella
- Basil
- Tomato
- French Bread or Focaccia
- Pesto/Tapenade/Aioli if you're feeling sassy)
- Prosciutto (if you're feeling carnivorous)
- Olive oil (veggie oil works as well, but olive is better )
Step 1
Supplies: Stove Pan Brick Tinfoil Spatula First off, go and get a brick. I grabbed one out of the walkway in front of my house.
Step 2
Step 3
Next, get your ingredients together. Cut your bread into sandwich-sized chunks, and slice it in half, lengthwise.
Step 4
Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.
Step 5
Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.
Step 6
Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.
Step 7
Put the top half of your bread on your sandwich, and balance the brick on top, pressing down a little. Don't press too hard, though.
Step 8
Let the sandwich brown on the bottom. I'm not sure exactly how long, but check after 3-4 minutes. When the underside is done, it will look like this:
Step 9
Flip it over and put the brick back on. Let it brown like the other side. Once it's brown, cut it in half, choose your favorite side-snack, put it on a plate and enjoy!
Now that you have learned how to make easy panini, please be sure to view these other sandwich recipes.
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1 Comment
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Wow, great recipe. Easy to prepare and tasty.