Roasted Garlic Fettucine with Tomato Alfredo
Sep 02, 2005 by Ariez | 1 Comments| Share it:
Intro
This dinner serves about 4 people and cost around 10 dollars.
Ingredients
- Roasted garlic Fettuccine
- Diced Tomatoes in Basil, garlic, and oregano
- Sliced mushrooms
- Light alfredo sauce Can be substituted with regular alfredo sauce, but i prefer light.
- Butter (optional)
Step 1
Heat up alfredo sauce and put in the can of diced tomatoes and stir. The end result should be a orange/pink color.
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Step 2
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Step 5
Step 6
Add some lemon grass or thyme for garnish to make it look better for presentation. I didnt because I don't need to impress myself.
Now that you have learned how to make roasted garlic fettucine with tomato alfredo, please be sure to view these other pasta recipes. Also, you will love these Italian recipes.
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1 Comment
Sarah C
Jun 14, 2010
Page 1 of 1 comment pages
So, I loved this recipe, and ways that I have changed it were:
Using Classico Roasted tomato alfredo sauce, or classico roasted garlic alfredo.
Since we love tomatos we use regular tomatoes, and cut them, saute them in a little bit of garlic, oregano, basil and spices, then add the alfredo on top, letting it simmer together. its really delicious! A terrific recipe, however you put it! Thanks for posting it for us!