Roasted Garlic Fettucine with Tomato Alfredo
Sep 02, 2005 by Ariez | 0 Comments
Intro
This dinner serves about 4 people and cost around 10 dollars.
Ingredients
- Roasted garlic Fettuccine
- Diced Tomatoes in Basil, garlic, and oregano
- Sliced mushrooms
- Light alfredo sauce Can be substituted with regular alfredo sauce, but i prefer light.
- Butter (optional)
Step 1
Heat up alfredo sauce and put in the can of diced tomatoes and stir. The end result should be a orange/pink color.
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Step 6
Add some lemon grass or thyme for garnish to make it look better for presentation. I didnt because I don't need to impress myself.
Now that you have learned how to make roasted garlic fettucine with tomato alfredo, please be sure to view these other pasta recipes.
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