Roasted Garlic Fettucine with Tomato Alfredo

Sep 02, 2005 by Ariez | 1 Comments| Share it:   

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This dinner serves about 4 people and cost around 10 dollars.


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • Roasted garlic Fettuccine
  • Diced Tomatoes in Basil, garlic, and oregano
  • Sliced mushrooms
  • Light alfredo sauce Can be substituted with regular alfredo sauce, but i prefer light.
  • Butter (optional)

Step 1

Heat up alfredo sauce and put in the can of diced tomatoes and stir. The end result should be a orange/pink color.


Step 2

Now add the mushrooms.


Step 3

Cook pasta for 12 minutes. I add the pasta when the water is boiling, not before.


Step 4

When its around 9 minutes add the butter. This step is optional.


Step 5

This is how the final sauce should look.


Step 6

Add some lemon grass or thyme for garnish to make it look better for presentation. I didnt because I don't need to impress myself.

Now that you have learned how to make roasted garlic fettucine with tomato alfredo, please be sure to view these other pasta recipes. Also, you will love these Italian recipes.


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1 Comment

user does not have an avatar Sarah C

Jun 14, 2010

So, I loved this recipe, and ways that I have changed it were:
Using Classico Roasted tomato alfredo sauce, or classico roasted garlic alfredo.
Since we love tomatos we use regular tomatoes, and cut them, saute them in a little bit of garlic, oregano, basil and spices, then add the alfredo on top, letting it simmer together. its really delicious! A terrific recipe, however you put it! Thanks for posting it for us!

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