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Honey Vegetable Stir Fry
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Lunch » Beef » AsianVisual Recipe By: loosenukes Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 1/4 cup honey |
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Step 1: First, we made the honey-asian sauce. You can buy any type of premade stir fry sauce you want - we just went with original. Mix that 1/4 cup in with 1/4 cup of honeyand then sprinkle crushed red pepper flake into the mixture; stir to mix all the parts up together. |
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Step 2: Next we sliced up the vegetables. |
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Step 3: At this point we separated the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a wok and then add olive oil, salt, and garlic powder. |
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Step 4: Then tenderize the meat with some olive oil, salt, and garlic powder. |
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Step 5: Now you can quickly cook the meat by itself in another dish while letting the already cooked vegetables have a rest. After the meat is cooked to your taste, add it all together. |
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Step 6: Yea, that's right, keep stirring. |
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Step 7: Ah, the final product. |
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