Cut the tops off of the peppers, seed, and remove the white stuff. Don't even think about wasting the tops! Cut them up for the salad and for a yummy snack.

A shot of the rest of the peppers which were the wrong size, or too good for stuffed peppers.

Brown 1lb. hamburger with half an onion chopped.

Cut up a couple of baby portobello mushrooms in to whatever size you want.

Add the chopped portobello mushrooms when the burger has about 3 minutes left.

A shot of cooking the burger, rice and boiling some water.

Strain the burger.

The spices to season the burger, 1/8 tsp garlic salt, 1tsp salt.

Add 1 cup cooked rice and one 15oz. can of tomato sauce.

Blanch peppers in boiling water for 5 minutes.

Stir burger, rice, and tomato sauce together. Heat if needed.

Fill peppers with the mixture.

Cover with aluminum foil. And cook for 45 min @ 350F.

After 45 min remove the foil and top with mozzarella cheese. Cook for 15 more minutes.

Finished!

My yummy meal. Stuffed peppers with a salad of romaine, broccoli, cauliflower, peppers (told you we didn't waste them!), grape tomatoes, blue cheese crumbles, and Caesar vinaigrette /w parmesan dressing.

Now that you have learned how to make stuffed peppers, please be sure to view these other beef recipes.