Stuffed Peppers

Ingredients:

6 Green Peppers
1lb. hamburger
half an onion
couple of baby portobello mushrooms
1/8 tsp garlic salt
1tsp salt
1 cup cooked rice
one 15oz. can of tomato sauce

Step 1:

Cut the tops off of the peppers, seed, and remove the white stuff.

Don't even think about wasting the tops! Cut them up for the salad and for a yummy snack.

Step 2:

A shot of the rest of the peppers which were the wrong size, or too good for stuffed peppers.

Step 3:

Brown 1lb. hamburger with half an onion chopped.

Step 4:

Cut up a couple of baby portobello mushrooms in to whatever size you want.

Step 5:

Add the chopped portobello mushrooms when the burger has about 3 minutes left.

Step 6:

A shot of cooking the burger, rice and boiling some water.

Step 7:

Strain the burger.

Step 8:

The spices to season the burger, 1/8 tsp garlic salt, 1tsp salt.

Step 9:

Add 1 cup cooked rice and one 15oz. can of tomato sauce.

Step 10:

Blanch peppers in boiling water for 5 minutes.

Step 11:

Stir burger, rice, and tomato sauce together. Heat if needed.

Step 12:

Fill peppers with the mixture.

Step 13:

Cover with aluminum foil. And cook for 45 min @ 350F.

Step 14:

After 45 min remove the foil and top with mozzarella cheese. Cook for 15 more minutes.

Step 15:

Finished!

Step 16:

My yummy meal. Stuffed peppers with a salad of romaine, broccoli, cauliflour, peppers (told you we didn't waste them!), grape tomatoes, blue cheese crumbles, and ceasar vinegrette /w parmesan dressing.