Hearty and Spicy Chili

Ingredients:

2 tbsp Oil
½ lb. Ground Beef
1lb. Steak (I used sirloin tip)
2 small onions
4.5 piece of celery
2 garlic cloves
2 cans 16oz Bush’s HOT Chili Beams
2 Cups water
2 tsp. Salt
1 tsp. Course Ground Black Pepper
½ tsp Sugar
3 ½ tbsp. Chili Powder
¾ tsp. Tabasco
½ cup Ketchup

For steak marinade.
Lawry’s Mesquite marinade
Crushed Hot Peppers

Step 1:

Marinate the steak in the Lawry's add crushed red pepper and course black pepper. Marinate for two hours.

Cook on a grill set to high for 3 min a side. It will be very rare.

Step 2:

Cut and peel the onions. I used a chopper to save time (and tears).

Step 3:

Cut and wash the celery, now cut in to about 1/4" chunks.

Step 4:

Lightly brown the meat first in the 2 tbsp of oil.

When that is done, push the meat to one side of the pan and add the chopped up onion, celery and garlic. Cook till tender, about 5-10 min.

Step 5:

Add the rest of the ingredients.

Step 6:

Stir and bring to a boil, cover. Reduce heat and simmer. Set the timer for 45 minutes.

Step 7:

Cut the steak in to cubes and add to chili with 30 minutes left. Continue to stir occasionally and simmer.

Step 8:

Add some cheese and enjoy!