Hearty and Spicy Chili
Jan 09, 2005 by drummahjake | 0 Comments
Ingredients
- 2 tbsp Oil
- Ground Beef
- 1lb. Steak (I used sirloin tip)
- 2 small onions
- 4 1/2 stalks of celery
- 2 cloves garlic
- 2 cans 16oz Bush's HOT Chili Beams
- 2 Cups water
- 2 tsp. Salt
- 1 tsp. Course Ground Black Pepper
- 1 tsp sugar
- 3 tbsp Chili Powder
- 1 tsp Tabasco
- 1 cup Ketchup
- Lawry's Mesquite marinade
- Crushed Hot Peppers
Step 1
Marinate the steak in the Lawry's mesquite marinade, the crushed red peppers and also course black pepper. Marinate for two hours. Cook on a grill set to high for 3 min a side. It will be very rare.
Step 2
Step 3
Step 4
Lightly brown the meat first in the 2 tbsp of oil.
When that is done, push the meat to one side of the pan and add the chopped up onion, celery and garlic. Cook till tender, about 5-10 min.
Step 5
Step 6
Stir and bring to a boil, cover. Reduce heat and simmer. Set the timer for 45 minutes.
Step 7
Cut the steak in to cubes and add to chili with 30 minutes left. Continue to stir occasionally and simmer.
Step 8
Add some cheese and enjoy!
Now that you have learned how to make hearty and spicy chili, please be sure to view these other chili recipes.
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