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Sundried Tomato Pasta Alio Olio, Insalata Caprese
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Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 3
Dinner » Pasta » ItalianVisual Recipe By: HoChiWaWa Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 1/3 a jar of sundried tomatos. |
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Step 1: Chop 1/3 a jar of sundried tomatos. |
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Step 2: Mix them with 2 eggs and a tablespoon of water. |
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Step 3: You will need about 2.5 cups of semolina flour, make a well in the center and add your egg mixture. |
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Step 4: Mix together adding water or semolina as needed. Once it comes together like this. |
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Step 5: Meanwhile we start the insalata caprese. |
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Step 6: Cut your rested pasta dough into thirds and roll one section flat so you can feed it into your pasta machine. |
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Step 7: First time through: |
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Step 8: Just fold it over and run it again and repeat. After a few passes start cranking down the machine to make the pasta more and more thin. |
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Step 9: Then you run it through your cutter and you have fresh pasta. |
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Step 10: Throw it in a pot, it should be done in 5 min. |
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Step 11: Slice a couple of your tomatos for your insalata caprese. |
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Step 12: Place a slice of marinated mozzarella on each slice of tomato and drizzle with the marinade. |
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Step 13: Drain your pasta. |
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Step 14: Add the pasta to the pan. |
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Step 15: Add the grape/golden sweet tomatos and fresh basil and parsley. |
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Step 16: Warm up the tomatoes and serve. |
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