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Bruschetta Pomodoro All'Amatriciana
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Pork » ItalianVisual Recipe By: HoChiWaWa Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: - Panchetta (if you can't find any use bacon like I did) |
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Step 1: Sadly I couldn't find any panchetta so I used bacon, but certianlly use the panchetta if you can. Anyway fry up strips. |
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Step 2: Remove the bacon and dispose of some of the grease leaving a few tablespoons for the onions. Once the onions start browning add your garlic and sautee a bit more. |
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Step 3: Remove the onion/garlic from the heat and place it in a bowl, then dice a tomato, in this case a rather homely and yummy looking very meaty yellow heirloom tomato. |
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Step 4: Put the onion and tomato mixture on some toasted bread and add the panchetta (bacon in this case). Then broil them for 5 min. |
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