Bruschetta Pomodoro All’Amatriciana
Jan 13, 2005 by HoChiWaWa | 0 Comments
Ingredients
- Panchetta (if you can't find any use bacon like I did)
- Onions
- garlic
- Tomatoes (I used yellow heirloom tomatoes)
- French baguette
Step 1
Sadly I couldn't find any panchetta so I used bacon, but certainly use the panchetta if you can. Anyway fry up strips.
Step 2
Remove the bacon and dispose of some of the grease leaving a few tablespoons for the onions. Once the onions start browning add your garlic and saute a bit more.
Step 3
Remove the onion/garlic from the heat and place it in a bowl, then dice a tomato, in this case a rather homely and yummy looking very meaty yellow heirloom tomato.
Step 4
Put the onion and tomato mixture on some toasted bread and add the panchetta (bacon in this case). Then broil them for 5 min.
Now that you have learned how to make bruschetta pomodoro all’amatriciana, please be sure to view these other pork recipes.
Additional Recipes
Rate It!
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
