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Moroccan Chicken with Dates and Apples
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Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 4
Dinner » Chicken » MoroccanVisual Recipe By: The Nerdicle Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 2 teaspoons ground cinnamon |
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Step 1: Heat up olive oil in skillet on medium heat. Add chicken. |
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Step 2: While the chicken cooks, cube the apple(s) and dates. I happened to have fresh, ripe Deglet Noor dates handy, which aren't the sweetest. Most likely you'll have easier access to dried medjool dates which have more flavor. |
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Step 3: You may also wish to start on some sort of side dish. I had some potatoes handy. |
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Step 4: When the chicken is done and cooked through, like so, remove and set on a serving plate. |
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Step 5: Saute the apples and dates in the same skillet for about one minute. |
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Step 6: Remember the teaspoon of cinnamon you haven't used yet? Add it now. Toss to coat. |
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Step 7: Pour fruit mixture on top of chicken. Serve |
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