Zucchini Stuffed Phyllo Pouches
Nov 02, 2005 by Wizzle | 0 Comments| Share it:
Ingredients
- Zucchini
- Kalamata Olives
- Goats Milk Feta Cheese
- phyllo dough
- melted butter
- sun dried tomato spread
Step 1
Step 2
Lay the phyllo dough out in layers. Each layer needs to be brushed with butter. I used 5 layers.
2
Step 3
Place some zucchini slices, kalamata olives pieces, a bit of feta cheese and a touch of sun dried tomato spread in the middle and on top of the phyllo dough layers.
3
Step 4
Pinch them shut and bake them at 350F for 10 minutes, then 375F until they are golden brown.
4
Step 5
Serve the Zucchini Stuffed Phyllo Pouches.
Now that you have learned how to make zucchini stuffed phyllo pouches, please be sure to view these other . Also, you will love these American recipes.
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