Zucchini Stuffed Phyllo Pouches

Nov 02, 2005 by Wizzle | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 6

Filed Under


  • Zucchini
  • Kalamata Olives
  • Goats Milk Feta Cheese
  • phyllo dough
  • melted butter
  • sun dried tomato spread

Step 1

Slice up some Kalamata Olives and Goats Milk Feta Cheese.


Step 2

Lay the phyllo dough out in layers. Each layer needs to be brushed with butter. I used 5 layers.


Step 3

Place some zucchini slices, kalamata olives pieces, a bit of feta cheese and a touch of sun dried tomato spread in the middle and on top of the phyllo dough layers.


Step 4

Pinch them shut and bake them at 350F for 10 minutes, then 375F until they are golden brown.


Step 5

Serve the Zucchini Stuffed Phyllo Pouches.

Now that you have learned how to make zucchini stuffed phyllo pouches, please be sure to view these other . Also, you will love these American recipes.


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