For the pasta, I cut the butternut squash in to cubes and steamed it.

Puree the squash. I left the rind on when steaming because it was easier to remove after the fact.

Puree until very smooth.

Start with 1 cup of squash puree and 1 cup of flour. Your results will very depending on how wet your squash was.

Viola! A ball of dough. Took about 1 minute to make.

Lots of flour on the counter is the key here. But next time, I'm so borrowing my aunt's pasta mill. Rolling pins are a pain.

Use your pasta mill to make strands of pasta: Cook the pasta to al dente.

The pasta needed a sauce. The butternut squash wasn't as sweet as I had expected but the tomatoes were quite sweet, so I made a tomato based sauce. First, saute onion in olive oil.

Add pine nuts and garlic. Brown.

Add chopped tomato. Season with basil and oregano.

Serve your Butternut Squash Pasta.

Now that you have learned how to make butternut squash pasta with tomato sauce, please be sure to view these other pasta recipes. Also, you will love these American recipes.