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Butternut Squash Pasta with Tomato Sauce

Butternut Squash Pasta with Tomato Sauce recipe picture
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6
Dinner » Pasta » American
Visual Recipe By: Wizzle


Ingredients:

Butternut Squash
Flour
Yellow Tomatoes
Onion
Pinenuts
Garlic
Basil
Oregano

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Step 1:

For the pasta, I cut the butternut squash in to cubes and steamed it.

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Step 2:

Puree the squash. I left the rind on when steaming because it was easier to remove after the fact.

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Step 3:

Puree until very smooth.

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Step 4:

Start with 1 cup of squash puree and 1 cup of flour. Your results will very depending on how wet your squash was.

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Step 5:

Viola! A ball of dough. Took about 1 minute to make.

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Step 6:

Lots of flour on the counter is the key here. But next time, I'm so borrowing my aunt's pasta mill. Rolling pins are a pain.

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Step 7:

Use your pasta mill to make strands of pasta:

Cook the pasta to al dente.

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Step 8:

The pasta needed a sauce. The butternut squash wasn't as sweet as I had expected but the tomatoes were quite sweet, so I made a tomato based sauce.

First, saute onion in olive oil.

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Step 9:

Add pinenuts and garlic. Brown.

step-by-step recipe photos 10

Step 10:

Add chopped tomato. Season with basil and oregano.

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Step 11:

Serve your Butternut Squash Pasta.

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