Pumpkin Fritters with Almond Icing

Nov 10, 2005 by GodsMullet | 0 Comments| Share it:   

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  • Prep: 1 - 2 hrs.
  • Cook: ~30 mins.
  • Serves: 4

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Batter Ingredients:

2 1/4 cups Flour
2 cups Milk
2 Egg Yolks
2 Egg Whites
1/2 cup Powdered Sugar
2 tbsp Baking Powder
2 tsp Cinnamon
zest of Orange
zest of Lemon
dash Salt

Fritter Ingredients:

1 small Pumpkin
1/4 cup Powdered Sugar
1 tbsp cinnamon
zest of Orange
zest of Lemon

Almond Icing Ingredients:

1 cup Powdered Sugar
1/4 cup granulated Sugar
2 tsp orange extract
1/4 cup Ground Almonds
Hot Water

Step 1

Mix together all the batter ingredients except the egg whites. Refrigerate for one hour.


Step 2

Beat the egg whites until stiff peaks are formed then fold into the batter.


Step 3

Heat oil up for frying so that it's medium low (you want a low heat so you cook the pumpkin as well as brown the batter). Cut the pumpkin into small triangles. Mix the remaining fritter ingredients together and roll the pumpkin slices in it.


Step 4

Dip into the batter and deep fry until golden brown.


Step 5

Whisk all the almond icing ingredients together, slowly, adding enough hot water until a loose paste in formed. Serve the pumpkin fritters with the almond icing.

Now that you have learned how to make pumpkin fritters with almond icing, please be sure to view these other pastries recipes. Also, you will love these American recipes.


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