Knead the flour into the butter while slowly adding the water. Form the pastry into a ball and refrigerate for 20 minutes.

Cut dough in half. On a lightly floured surface roll out a piece and line a greased pie plate with it.

Fold in the crust. Cover the shell with aluminum foil and add some beans or rice on top.

Bake at 350F for 20 min. Remove the foil and bake for 10 more minutes.

Filling: 1 lb Crab (I used Dungeness) 1/2 lb Shrimp 1 stalk Broccoli 6 Mushrooms 1 large Shallot 3 cloves Garlic Pepper Chives Salt Cook off the crab and shrimp in boiling water.

Cool and peel the shrimp and crab. Line the bottom of the pastry shell with the peeled crab and shrimp.

Saute the garlic and shallots in some vegetable oil for a few minutes. Add the mushrooms and broccoli, saute for 6 minutes, adding a few tbsp of water to steam up the broccoli.

Season to taste and add the previous ingredients to the quiche.

Egg Mixture: 1 cup Heavy Cream 4 large Eggs 1/3 cup Monterey Jack Cheese 1/3 cup Swiss Cheese 1/4 cup Parmesan Cheese dash of Mirin 1 tbsp Dijon Mustard 2 tsp Chicken Base Pepper Parsley Chives Green Onion Whisk ingredients together.

Pour the mixed mixture into the quiche.

Cook at 350F for 50 minutes or until the center is done.

Here is the finished Shrimp, Crab, and Broccoli Quiche.

Now that you have learned how to make shrimp, crab, and broccoli quiche, please be sure to view these other quiche recipes and these shrimp recipes and these seafood recipes. Also, you will love these French recipes.