Butternut Squash Soup with Lobster

Nov 14, 2005 by GodsMullet | 0 Comments| Share it:   



2 ratings


  • Prep: 30 mins. - 1 hr.
  • Cook: 30 mins. - 1 hr.
  • Serves: 3

Filed Under


  • 1 Large Butternut Squash
  • 1 small Onion
  • 5 cloves garlic
  • 2 yams
  • 1 quart chicken stock
  • 1/2 cup heavy cream
  • 1 Lobster tail (cooked and broken into chunks)
  • 4 stalks Dill
  • 3 tbsp olive oil

Step 1

Peel the yams and squash and chop into chunks. Roughly chop the garlic and onion.


Step 2

In a large stockpot, sweat the garlic and onions (add a couple drops of oil to the pan and spread it; then over low heat and covered, let the onions and garlic cook in their own juices until soft.


Step 3

Add the squash, yams and stock. Simmer for about 40 minutes or until soft. Let cool for 30 minutes.


Step 4

Puree the soup in a blender, adding the cream slowly, and return to a pot. Simmer until hot.


Step 5

Blend the dill and oil together. Garnish with lobster and dill oil.

Now that you have learned how to make butternut squash soup with lobster, please be sure to view these other soup recipes. Also, you will love these American recipes.


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