Butternut Squash Soup with Lobster
Nov 14, 2005 by GodsMullet | 0 Comments
Ingredients
- 1 Large Butternut Squash
- 1 small Onion
- 5 cloves garlic
- 2 yams
- 1 quart chicken stock
- 1/2 cup heavy cream
- 1 Lobster tail (cooked and broken into chunks)
- 4 stalks Dill
- 3 tbsp olive oil
Step 1
Step 2
In a large stockpot, sweat the garlic and onions (add a couple drops of oil to the pan and spread it; then over low heat and covered, let the onions and garlic cook in their own juices until soft.
2
Step 3
Add the squash, yams and stock. Simmer for about 40 minutes or until soft. Let cool for 30 minutes.
3
Step 4
Puree the soup in a blender, adding the cream slowly, and return to a pot. Simmer until hot.
4
Step 5
Blend the dill and oil together. Garnish with lobster and dill oil.
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