Thai Chili Pepper Beef

Nov 21, 2005 by fargelsnarf | 3 Comments| Share it:   

Delicious!

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1 rating

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

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Ingredients

  • 750g (1.6 pounds) of rump steak cut into strips
  • 2-3 cloves of garlic minced
  • 1 tbsp grated fresh ginger
  • 1-2tbsp thai red curry paste
  • 1 onion cut into wedges(I used 2 as they were fairly small onions)
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped (color doesn't really matter its just for presentation)
  • baby sweetcorn (use canned if preferred)
  • 220g (7.7 ounces) can of bamboo shoots
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 125 ml (4 ounces) beef stock
  • 2-3 Birdseye chillies
  • oil
  • can of water chestnuts (this is optional, I just like them)

Step 1

Place the strips of beef, the minced garlic, the grated ginger, the chopped chillies and curry paste into a bowl and give it a good mix around.

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Step 2

This is the mess you will end up with: If you are using fresh sweetcorn, you can cook it quickly by putting it in a bowl with 2 tbsp of water, covering with film and then put it in the microwave for about 3 minutes.

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Step 3

Heat some oil in a pan and add the beef and stir fry until the beef is brown.

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Step 4

When it's brown take the beef out and set to the side. In the same pan you did the beef in add the wedges of onion and stir-fry for about 3 minutes over a medium heat. you may need to add a bit more oil.

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Step 5

When the onions are golden add the bell peppers, corn, bamboo shoots and the water chestnuts and stir-fry for 5 minutes or until the vegetables are tender.

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Step 6

Now return the beef to the pan, stir in the fish sauce, the stock and the sugar(thats what that brown dollop is) give it a good stir and simmer for 10-15 minutes, stirring occasionally. Keep an eye on the level of the stock, you want to reduce it but not too much.

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Step 7

When the beef is tender its time to serve, I had these snazzy wee hot platey things lying around so I decided to use them, I just love the sound of the food sizzling as it hits the hot iron.

Now that you have learned how to make thai chili pepper beef, please be sure to view these other beef recipes. Also, you will love these Thai recipes.

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3 Comments

Mar 04, 2007

I tried this and since we love Thai food, its not that we love thai food but this is a very good taste…

user does not have an avatar Serpent

Nov 07, 2007

I tried a similar kind of recipe long ago, and it tasted really good. I wonder if I could add mushrooms in this?

user does not have an avatar Pinoy Diner

May 29, 2010

Been looking for this recipe for a long time, and visual recipe is a huge great idea! It’s like having your own chef tutor! Wonderful guys. I will amaze my Filipino friends with this!

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