Spicy Sausage Patties

Dec 05, 2005 by fargelsnarf | 0 Comments| Share it:   

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  • Prep: 30 mins. - 1 hr.
  • Cook: 30 mins. - 1 hr.
  • Serves: 2

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  • 1lb of sausages skinned or sausage meat
  • a handful of fresh coriander finely chopped
  • 2-3 cloves of garlic minced
  • 2 tbsp of soy sauce
  • 1 tsp. olive oil
  • 1 tso. caster / superfine sugar
  • a pinch of salt
  • 1/2 tsp corn flour
  • 3 chilies (whatever your personal tolerance is, chopped)
  • 3 spring onions finely chopped
  • seasoned flour

Step 1

Mix everything but the sausage meat and flour. Mix well.


Step 2

Then add the sausage meat and mush it into the sauce.


Step 3

Here is the sausage all mixed in:


Step 4

Now we take a handful of flour and throw it on a surface, I used a bread board in an effort to minimize mess. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.


Step 5

I only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, I made these pretty early on in the day so they had a good few hours in the fridge.


Step 6

When you are ready just take them out of the fridge and grill them. You can fry them, but I don't particularly like frying so I used the grill(in theory it is healthier). In the summer months you could bbq them, however they can be a bit tacky as they have no skin so be careful so they don't fall apart.


Step 7

And here is the end result. Today I decided to serve with a bit of bread, a salad and some piccalilli.

Now that you have learned how to make spicy sausage patties, please be sure to view these other pork recipes. Also, you will love these Eastern European recipes.


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