10 Minute Tuna Pasta

Dec 20, 2005 by demosh | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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  • 185g (6.5 ounces) can of tuna (mine was in a curry sauce)
  • 105g (6.3 ounces) can of sliced mushrooms (in some oil and garlic sauce)
  • 70g (2.6 ounces) can of tomato puree
  • 100g (3.5 ounces) Frozen green beans
  • 2 Cloves garlic
  • Pasta
  • Black pepper
  • Oil

Step 1

First set the water for the pasta boiling. Then chop the garlic up, and heat it with some oil in a pan. Add the frozen beans so they have a chance to thaw a bit, and then spoon in the tuna.


Step 2

Add in tomato puree and mushrooms. Season with black pepper. By now the water should be boiling so get the pasta cooking as well.


Step 3

After a few minutes of simmering, everything should be starting to look delicious. At this point I decided to add some chili powder, the black pepper just wasn't doing it on its own.


Step 4

Everything should be ready to eat by the time the pasta is done. As with most anything though, simmering longer only makes the flavor better, so you might start the pasta later on in the process if you have time. I like olives, so I added some pepper stuffed ones on the side.

Now that you have learned how to make 10 minute tuna pasta, please be sure to view these other pasta recipes. Also, you will love these American recipes.


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