Olive Garden Breadsticks, Pizza Hut Cheesesticks
Dec 22, 2005 by Triggersite | 3 Comments
Info
- Prep: 30 mins. - 1 hr.
- Cook: ~30 mins.
- Serves: 12
Filed Under
Ingredients
Hardware:stand-mixer / bread-maker
food processor
baking sheet
brush
Ingredients:
Olive Garden: butter, flour, sugar, salt, yeast, kosher salt, garlic powder
Pizza Hut breadsticks: same + grated parmesan, black pepper, herbs
Pizza Hut cheesesticks: same + mozzarella
Olive Garden
In your stand-mixer or bread machine, mix together:
1 1/3 cups of water
4 tsp soft butter
4 cups of flour
2 Tbsp sugar
2 tsp salt
2 tsp yeast
Step 1
Then, roll it out into a log and divide it into 16 pieces. Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
Step 2
Step 3
Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
Step 4
Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
Step 5
What about Pizza Hut? Do this: in a food processor, mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp herbs (it's for the green, I used Italian Pizza Seasoning) 1/2 tsp garlic powder
Step 6
Then shake these onto your breadsticks to your liking (don't overpower the sticks though) Cheesesticks? Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit. Good stuff. Want to make it LOOK, not just taste, like their sticks?
Step 7
Dip ideas: marinara, ranch, or honey.
Now that you have learned how to make olive garden breadsticks, pizza hut cheesesticks, please be sure to view these other bread sticks recipes.
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3 Comments
This recipe was SO easy and SO delicious.
This recipe was pretty tasty, I only did half a batch and it turned out great
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Page 1 of 1 comment pages


Thanks for sharing.
I would like to see how to roll out the dough after removing from bread machine. Both forms would be nice. The step before step 1 & step 6 (where you roll for pan and cutting methods.