- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
Tarte Tatin - Upside Down Apple Tart
![]() |
|
|
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 8
Dessert » Tart » FrenchVisual Recipe By: Bryce Sharp Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: - Pepperridge Farms puff pastry dough |
|
Step 1: Get an oven safe sautee pan with deep sides. |
|
|
Step 2: Peel, half and core the amount of apple it takes to fill your pan. |
|
|
Step 3: Cook on the stove top over medium heat, being mindfull of the syrup that forms, if too much forms empty a little out ultimately you will want a little caramelization of the sugar. |
|
|
Step 4: As the apples shrink, add some of the extra apples to the top. |
|
Step 5: When the juice is nice and reduced and the apples are mostly cooked, cover the pan immediately with full thickness pepperridge farms puff dough and tuck in the edges. Then put some sugar on top of the dough. |
|
|
Step 6: Put it in a 350F oven to bake the crust. |
|
|
Step 7: When the dough is done, pull it out give it a little tweek side to side and make certain the dough is not stuck to the top. |
|
|
Step 8: Place a large plate on top of the pan. |
|
|
Step 9: And deftly invert it. |
|
|
Step 10: Serve your Tarte Tatin ( apple pie ) with caramel sauce and vanilla ice cream. |
|
User Comments for Tarte Tatin - Upside Down Apple Tart:
You must be a registered user and logged in to post a comment













TOP RECIPES