Preheat oven to 375 degrees. In a small pan, stir together 1/3 cup sugar with water, lemon juice, and cornstarch.

Then, mix in the blueberries. Now put them on your stove on low and let's make the batter.

Whisk the dry ingredients in a bowl: flour, baking powder, salt, and remaining 1/2 cup sugar.

In a separate bowl, whisk the wet ingredients: egg, milk, butter, and vanilla.

Now, dump your dry ingredients into the wet ones and whisk some more. The batter may be lumpy, don't fret.

Okay, back to the blueberries! Turn the heat up and let them simmer for about 3 minutes (simmer like a soft boil, I put it on medium and let it go). They smell so good.

While you're waiting, butter your 9x9 pan.

And pour your batter into your pan.

When your blueberries are done, spoon them on top of your batter -- sauce and all! Bake for 20-30 minutes. To see if it's done, stick a knife into the center of the cake. If it comes out clean, you're cool.

And voila!

This blueberry cake is really good served warm with vanilla ice cream. This time I served it cool with some cool whip and that was good too.

Now that you have learned how to make blueberry cake, please be sure to view these other cake recipes. Also, you will love these American recipes.