Quick Cold Antipasto
Jan 19, 2006 by absolutezero | 0 Comments| Share it:
Antipasto is an Italian appetizer/salad dish that takes literally minutes to make.
- Mozzarella cheese
- Marinated Roasted peppers
- Marinated Artichoke Hearts
- Spanish Olives
- Genoa Salami
- Balsamic Vinegar
Get your mozzarella cheese.
Take it out of the water (or just unwrap it and cut it up if you buy the big chunk) and dump it in the salad.
Then the artichoke hearts and peppers.
Next roll a few pieces of salami.
Toss those in, toss the salad and add some balsamic vinegar.
Optional ingredients I didn't use because they weren't in my refrigerator
ham - regular or spiced
You can use a lot more to make it. My cousins use anchovies and tuna in theirs. My grandmother has so many ingredients in hers she puts them all out separately so everyone can make their own.
Now that you have learned how to make quick cold antipasto, please be sure to view these other salad recipes. Also, you will love these Italian recipes.
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