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Beef Stew
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Prep Time: 30 minutes - 1 hour | Cook Time: 2 - 3 hours | Serves: 10
Dinner » Beef » AmericanVisual Recipe By: Drummahjake Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 8 slices of bacon |
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Step 1: Chop the onion by first cutting in half, so the root is on each half. |
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Step 2: Get you leeks and use all the white part and 2 inches of the green. Chop. |
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Step 3: After that rinse very well. The way a leak grows it leaves sand and dirt between the layers. |
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Step 4: Cut the carrots in to 1.5" jullien pieces. |
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Step 5: Peal the turnips. Cube the Turnips. |
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Step 6: Wash and quarter the taters. |
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Step 7: Boil the pearl onions for 5 minutes and then peal. If you squeeze from the top in a pinching motion they tend to pop right out. Then pinch off the root. |
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Step 8: Prep work on veggies done. I didn't show the garlic, thyme, or parsley prep, but that is easy enough. |
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Step 9: Also I bought precut and washed baby ports. |
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Step 10: 2.6 pounds of sirloin tip. Was cheaper than chuck roast. 1" (ish) cubes. |
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Step 11: Cook the 8 slices of bacon and reserve half the grease in another container. |
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Step 12: Cook the steak in two sessions to avoid overloading the pan, season with salt and pepper. On the second go around use the reserved bacon grease. |
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Step 13: Throw the beef and bacon in your stock pot. I had to run and by one as my dutch oven was too small for this recipe. |
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Step 14: Add the turnips, onion, leeks, carrots, and sugar to the pan. Cook med-hi for 8 min. Set aside. |
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Step 15: Melt butter in the same pan. |
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Step 16: Sautee the mushrooms. Set aside with the other veggies. |
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Step 17: Combine wine, stock (I used broth as I couldn't find stock), tomato paste, jelly, and thyme (I used dry as I couldn't get fresh) I also added two bay leaves (not in recipe). Cook for a couple of mins. |
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Step 18: Pour liquid over meat, add potatoes and garlic. Bring to a boil, cover, simmer for 45 minutes. |
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Step 19: The reserve veggies, turnips, onion, leeks, carrots, mushrooms, pearl onions, and parsely. |
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Step 20: Add reserves to pot after 45 min simmer is done. Simmer for another 30-45min. |
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User Comments for Beef Stew:
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I used veal and it was super tender and melts in your mouth!























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