Spicy Pork with Peanuts

Ingredients:

Spicy Pork with Peanuts

1 lb pork - I'm using boneless chops
3 TB Cornstarch
2 tsp Red Wine Vinegar
1 TB Dry Sherry
1.5 TB Dark Soy Sauce
2 TB Regular Soy Sauce
1 tsp sesame oil
2 tsp sugar
1 Cup Chicken Stock
Handful Dry Roasted Peanuts
2-3 THai chilies
1 TB Fresh Ginger, diced

Dice up the pork.

Step 1:

Marinate in 2 TB regular soy sauce for 1/2 hour.

Step 2:

Whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar.

Step 3:

Cook pork and ginger until no longer pink.

Step 4:

Add stock and chilies, cook 3 minutes.

Step 5:

Add cornstarch mixture, cook until thickened, about 30 seconds.

Step 6:

Add peanuts, top with green onions. Serve your delicious spicy pork with peanuts.