Spicy Pork with Peanuts

Feb 28, 2006 by TheLizard | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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  • 1 lb pork - I'm using boneless chops.
  • 3 TB Cornstarch
  • 2 tsp Red Wine Vinegar
  • 1 TB Dry Sherry
  • 1.5 TB Dark Soy Sauce
  • 2 TB Regular Soy Sauce
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 Cup Chicken Stock
  • Handful Dry Roasted Peanuts
  • 2-3 Thai chilies
  • 1 TB Fresh Ginger diced

Step 1

Dice up the pork. Marinate in 2 TB regular soy sauce for 1/2 hour.


Step 2

Whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar.


Step 3

Cook pork and ginger until no longer pink.


Step 4

Add stock and chilies, cook 3 minutes.


Step 5

Add cornstarch mixture, cook until thickened, about 30 seconds.


Step 6

Add peanuts, top with green onions. Serve your delicious spicy pork with peanuts.

Now that you have learned how to make spicy pork with peanuts, please be sure to view these other pork recipes. Also, you will love these Asian recipes.


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