Bourbon Shrimp in a Bacon Blanket

Mar 04, 2006 by GodsMullet | 0 Comments| Share it:   

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Info

  • Prep: 1 - 2 hrs.
  • Cook: ~30 mins.
  • Serves: 2

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Ingredients

  • 6 large Shrimp
  • 3 slices Bacon (cut into halves)
  • 1 sprig Rosemary
  • Bourbon
  • freshly cracked Pepper

Step 1

Peel and de-vine the shrimp. Mince the Rosemary and, along with the pepper, sprinkle over both sides of the shrimp. Splash your choice of bourbon over it, and let marinate for an hour.

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Step 2

Wrap each shrimp in a slice of bacon, using a toothpick to hold it together.

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Step 3

Broil for about 5 minutes for each side, or until the shrimp and bacon is cooked.

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Step 4

Serve your bourbon shrimp in a bacon blanket.

Now that you have learned how to make bourbon shrimp in a bacon blanket, please be sure to view these other seafood recipes and these shrimp recipes. Also, you will love these American recipes.

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