Bourbon Shrimp in a Bacon Blanket
Mar 04, 2006 by GodsMullet | 0 Comments| Share it:
Info
- Prep: 1 - 2 hrs.
- Cook: ~30 mins.
- Serves: 2
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Ingredients
- 6 large Shrimp
- 3 slices Bacon (cut into halves)
- 1 sprig Rosemary
- Bourbon
- freshly cracked Pepper
Step 1
Peel and de-vine the shrimp. Mince the Rosemary and, along with the pepper, sprinkle over both sides of the shrimp. Splash your choice of bourbon over it, and let marinate for an hour.
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Step 2
Step 3
Step 4
Serve your bourbon shrimp in a bacon blanket.
Now that you have learned how to make bourbon shrimp in a bacon blanket, please be sure to view these other shrimp recipes and these seafood recipes. Also, you will love these American recipes.
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