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Easy Creme Brulee
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Prep Time: 3+ hours | Cook Time: 30 minutes - 1 hour | Serves: 6
Dessert » Custard » FrenchVisual Recipe By: ceejamon Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Creme Brulee |
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Step 1: And here are the tools you'll need: |
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Step 2: Separate the 4 eggs. Put the yolks into the small bowl. Set aside for a minute. |
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Step 3: Next, put 4 tablespoons of sugar into the mixing bowl. |
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Step 4: Add 1 pint of heavy cream. |
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Step 5: Stir gently with a whisk. You're not whipping this, just stirring. Next, put it into the microwave for 2 minutes to dissolve the sugar. |
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Step 6: While that's going, whisk those yolks a bit. Just enough to break the yolks up and smooth it out some. |
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Step 7: When your sugar-cream mix is done in the microwave, stir it a bit to make sure the sugar dissolves. Stir in the eggs and whisk it well. Add a dash of salt and a teaspoon of vanilla. |
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Step 8: After it's well whisked, pour it into ramekins. Put the ramekins into a roasting pan. |
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Step 9: You could fit another 2 ramekins in but I only had 4. |
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Step 10: Put the roasting pan with ramekins into the oven. Pour in enough hot water to come up halfway on the ramekins. It doesn't have to be boiling, just hot. I normally do it straight out of the faucet. |
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Step 11: Bake @ 350F for 40 minutes. They should still be jiggly when you pull them out. Don't worry about it. It will set up in the fridge, just like a cheesecake. |
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Step 12: When you're ready to serve, get out a butane torch of some sort. I've got a nice one that came in a set with the ramekins. There are plenty of options. If all else fails, you can melt the sugar under the broiler. |
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Step 13: Sprinkle on some sugar. I'm using plain sugar, but you can use brown sugar instead. Vanilla sugar is my favorite. |
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Step 14: Torch it. |
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Step 15: Let the creme brulee cool for just a minute, and enjoy. |
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