Yotemeal - Yogurt Oatmeal Maypo Milk and Honey
Mar 21, 2006 by shoelessone | 0 Comments| Share it:
So, this might not exactly be rocket science food.
its certainly not elegant. or healthy. or pretty to look at. its not even that cheap.
what is it? “It” is yotemeal. and it soon will be taking the country by storm. so get ready.
You will need:
- Maypo Wheat
- Oatmeal (quick is preferable - the chopped up stuff. which can be made by sticking some oatmeal into a food processor for a few seconds)
- Plain yogurt (lowfat works!)
- Brown sugar (dark is preferable)
Basically, measurements are not too important, the only semi important thing is to use about 1/4 to 1/5 volume of maypo wheat to oatmeal. Pour some oatmeal into a bowl.
I used this much oatmeal, it varies - I actually probably should have used a little more oatmeal and a little less maypo wheat this time.
Add maypo wheat in a thin layer on top of oatmeal. I started adding brown sugar before taking the maypo wheat money shot, so please forgive me.
Apply 2 or so teaspoons of brown sugar evenly (or ruffly so) to top of maypo wheat.
Brown sugar ruffly distributed on top of the maypo wheat:
IMPORTANT: start saturating the Yotemeal NOW with milk. If you don't, once the next steps are completed you'll be stuck with an impermeable milk membrane that will keep the oatmeal from getting milk contact. ADD CAREFULLY as to not disrupt laying!
Next, add a good sized layer of yogurt. This is the best part of the food, and adds the most to the flavor. So be liberal.
Drizzle some honey on top! This is the only step that has the potential of adding ANY class to this "dish" - so be artistic!
Finally, add milk to the perimeter of the Yotemeal.
In all seriousness, this is a lot of calories, but it really is a very good (and SOMEWHAT healthy) thing to eat, and it really is very very good tasting. you should try it.
Now that you have learned how to make yotemeal - yogurt oatmeal maypo milk and honey, please be sure to view these other . Also, you will love these American recipes.
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