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Chili Pasta
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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 2
Dinner » Pasta » AmericanVisual Recipe By: guch Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: As you'll probably find out by the end of this thread, I'm no cooking genius. However, when I come home from work and want something tasty and easy to make, Chili Pasta does the job. |
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Step 1: You'll also need a casserole bowl like this. |
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Step 2: While browning the meat, put some water on to boil. |
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Step 3: When the water comes to a boil, add the egg noodles. I usually add a little less than half the bag pictured above. |
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Step 4: When the meat is properly browned, add a little water (there should be instructions on the taco seasoning packet), and add the taco seasoning. Mix. |
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Step 5: After the seasoning is properly mixed into the meat, and the water has been burned off, add the refried beans. I usually add a little less than half of the can. Mix. |
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Step 6: You should end up with a mix like this. The refried beans add to the consistency of the meat and seasoning. I know this isn't technically chili, but it's the closest thing I could come up with to describe the mix. |
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Step 7: Dump the chili mix onto the egg noodles in the casserole bowl and mix it up. |
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Step 8: Your chilli pasta should resemble something like this. |
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Step 9: Put tin foil over the casserole bowl and throw it in the oven for 10-15 minutes. |
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Step 10: The chilli pasta right out of the oven. |
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Step 11: Heap the chili pasta onto plate, add sour cream if desired, and shovel into face. |
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User Comments for Chili Pasta:
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Putting red pepper in it adds some interest
Tinned Toms can add some juice, but also detract from the flavour and overall chilliness. Tom Puree also good.
Cheese is very very nice
Hadn't thought of the oven thing, might well do that next time!














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