Cajun Corn Bread
Apr 12, 2006 by GodsMullet | 0 Comments
Ingredients
- 1 Bell Pepper (I just used the assorted halves I had leftover)
- 1/2 Chili Pepper
- 6 strips Bacon (diced)
- 10oz bag Corn
- 1/2 cup Heavy Cream
- 1 cup Buttermilk
- 1/2 cup Cheddar Cheese
- 1 Egg
- 1 Egg White
- 1/2 cup Flour
- 2 cups Corn Meal
- 1 Tbsp Baking Powder
- Salt to taste
- Cayenne Pepper to taste
Step 1
Preheat the oven to 350f and place your baking dish in it to get hot. Dice up the peppers and chili. Cook the bacon off. Add the peppers, chili, and corn and saute until tender.
1
Step 2
Step 3
Mix the flour, salt, corn meal, baking powder and cayenne pepper. Mix the milk, cheese, and eggs to the bacon/corn mixture and add to the corn meal mixture. Mix until blended.
3
Step 4
Step 5
Bake at 350 for about 40 minutes, or until done.
Now that you have learned how to make cajun corn bread, please be sure to view these other corn bread recipes.
5
Additional Recipes
Rate It!
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
