Heat an omelette pan or nonstick skillet over medium heat and add butter.

Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also add ground cloves or nutmeg.

Either microwave or reduce your berries in a small saucepan with lemon juice and a packet of Splenda to form a sauce.

Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.

Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.

Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly. As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.

Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!

Most importantly, before you leave this site, be sure to check out these crepes recipes