Pandan Pudding

May 16, 2006 by queen_mother | 0 Comments| Share it:   

Delicious!

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2 ratings

Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 8

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Ingredients

  • 1 pack gelatin
  • 1/2 bowl of Coconut Milk
  • 10 Pandan leaves
  • 1 cup of sugar
  • 2 beaten eggs
  • water

Step 1

Blend 10 Pandan leaves with 1 1/2 cup of water and toast it to get the pandan juice... around 1/2 bowl. (for those who don't know what is pandan leaf is, please go to this web site http://www.asiafood.org/glossary_1.cfm?alpha=P&wordid=3294&startno=1&endno=25 )

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Step 2

1/2 bowl of Coconut Milk

2

Step 3

1 cup of sugar (can add more if you like) and 2 eggs (beat)

3

Step 4

Heat gelatin along with 2 cups of water.

4

Step 5

Wait until it is boiling and all the jelly melts.

5

Step 6

Add sugar. Stir.

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Step 7

Mix the Beaten eggs mix with the coconut milk.

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Step 8

Then add pandan juice and mix together with the eggs and coconut milk.

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Step 9

Mix everything well.

9

Step 10

Pour all ingredients inside the boiling jelly.

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Step 11

Stir all the ingredients well. Don't stop. After a few minutes and all the ingredients are boiling, switch off the heat.

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Step 12

Transfer it to any large pudding bowl, casserole dish, or any kind glass or aluminum dish. Chill it before serving.

Now that you have learned how to make pandan pudding, please be sure to view these other pudding recipes. Also, you will love these Asian recipes.

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