Pandan Pudding

Ingredients:

1 pack of jelly (anykind)
1/2 bowl of Coconut Milk
10 Pandan leaves
1 cup of sugar
2 beaten eggs
water

Step 1:

Blend 10 Pandan leaves with 1 1/2 cup of water and toast it to get the pandan juice... around 1/2 bowl. (for those who don't know what is pandan leaf is, please go to this web site http://www.asiafood.org/glossary_1.cfm?alpha=P&wordid=3294&startno=1&endno=25 )

Step 2:

1/2 bowl of Coconut Milk

Step 3:

1 cup of sugar (can add more if you like) and 2 eggs (beat)

Step 4:

Heat jelly along with 2 cups of water.

Step 5:

Wait util it is boiling and all the jelly melts.

Step 6:

Add sugar. Stir.

Step 7:

Mix the Beaten eggs mix with the coconut milk.

Step 8:

Then add pandan juice and mix together with the eggs and coconut milk.

Step 9:

Mix everything well.

Step 10:

Pour all ingredients inside the boiling jelly.

Step 11:

Stir all the ingredients well. Don't stop. After a few minutes and all the ingredients are boiling,switch off the heat.

Step 12:

Transfer it to any large pudding bowl, casserole dish, or any kind glass or aluminium dish. Chill it before serving.