- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
Pandan Pudding
 |
|
|
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 8
Dessert » Pudding » AsianVisual Recipe By: queen_mother | Website: http://www.fooxion.com Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: 1 pack of jelly (anykind) |
) |
Step 1: Blend 10 Pandan leaves with 1 1/2 cup of water and toast it to get the pandan juice... around 1/2 bowl. (for those who don't know what is pandan leaf is, please go to this web site http://www.asiafood.org/glossary_1.cfm?alpha=P&wordid=3294&startno=1&endno=25 ) |
) |
|
Step 2: 1/2 bowl of Coconut Milk |
) |
|
Step 3: 1 cup of sugar (can add more if you like) and 2 eggs (beat) |
) |
|
Step 4: Heat jelly along with 2 cups of water. |
) |
Step 5: Wait util it is boiling and all the jelly melts. |
) |
|
Step 6: Add sugar. Stir. |
) |
|
Step 7: Mix the Beaten eggs mix with the coconut milk. |
) |
|
Step 8: Then add pandan juice and mix together with the eggs and coconut milk. |
) |
|
Step 9: Mix everything well. |
) |
|
Step 10: Pour all ingredients inside the boiling jelly. |
) |
|
Step 11: Stir all the ingredients well. Don't stop. After a few minutes and all the ingredients are boiling,switch off the heat. |
) |
|
Step 12: Transfer it to any large pudding bowl, casserole dish, or any kind glass or aluminium dish. Chill it before serving. |
) |
User Comments for Pandan Pudding:
You must be a registered user and logged in to post a comment
TOP RECIPES 