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Bruschetta with Mushrooms, Avocado, and Greens

Bruschetta with Mushrooms, Avocado, and Greens recipe picture
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6
Appetizers » Other » Italian
Visual Recipe By: kiteless


Ingredients:

a baguette loaf
olive oil
crimini mushrooms
shallots
avocado
bacon (use thick-cut center-cut if you can find it) and microgreens (you could also use arugala, mache, or a similar small, tender bitter green).

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 1

Step 1:

Finely and uniformly chop your mushrooms and shallots. Sautee in butter or olive oil over low heat for about 20 minutes, stirring only occasionally.

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 2

Step 2:

While this is cooking, cook your bacon over medium-low heat until cooked and slightly crisped.

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 3

Step 3:

When your bacon and shallots are near being done, slice your baguette on a bias. I angled my cuts down so that there would be more surface area on my slices.

Brush the tops with olive oil and place in the broiler for a few minutes until the tops are lightly golden brown (not shown).

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 4

Step 4:

Your mushroom mixture will shrink in volume and look like this when it is done.

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 5

Step 5:

Chop or slice the bacon into bite-sized pieces. Top the bruschetta with the mushroom mixture, the avocado, a few microgreens.

Bruschetta with Mushrooms, Avocado, and Greens recipe picture 6

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