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Essex Style English Sirloin Steak
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Lunch » Beef » EnglishVisual Recipe By: sanch Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: sirloin steak |
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Step 1: Open can of peas. |
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Step 2: Put sirloin steak in frying pan with some olive oil and heat up on a medium setting. |
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Step 3: Turn it over once lightly browned. |
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Step 4: Put the peppercorn sauce powder into bowl and add soya milk. |
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Step 5: Empty peas into pan. |
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Step 6: Heat everything up. |
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Step 7: Put onion rings, hash browns and potato wedges onto oven tray and bake 220 degrees celcius, gas mark 6 for 30 mins turning once. |
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Step 8: Let the meat brown. |
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Step 9: Turn it over until much darker.. bring peas and peppercorn sauce to the boil. |
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Step 10: The potatoes are ready. |
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Step 11: Put everything on a plate and serve |
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Step 12: Close up.. add the sauce after this. |
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