Essex Style English Sirloin Steak

Ingredients:

sirloin steak
peppercorn sauce
potato wedges
onion rings
hash browns
peas
olive oil

Step 1:

Open can of peas.

Step 2:

Put sirloin steak in frying pan with some olive oil and heat up on a medium setting.

Step 3:

Turn it over once lightly browned.

Step 4:

Put the peppercorn sauce powder into bowl and add soya milk.

Step 5:

Empty peas into pan.

Step 6:

Heat everything up.

Step 7:

Put onion rings, hash browns and potato wedges onto oven tray and bake 220 degrees celcius, gas mark 6 for 30 mins turning once.

Step 8:

Let the meat brown.

Step 9:

Turn it over until much darker.. bring peas and peppercorn sauce to the boil.

Step 10:

The potatoes are ready.

Step 11:

Put everything on a plate and serve

Step 12:

Close up.. add the sauce after this.