Carpaccio with Shiitake Salad

Jun 27, 2006 by GodsMullet | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 2

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For the steak:

1/2 lb Beef Sirloin
2 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
Italian Herbs

Mix everything but the beef together for a marinade.

(The shiitake salad ingredients for this recipe are listed below in recipe steps).

Step 1

Sear the beef on all sides in olive oil.


Step 2

Rub the marinade onto the beef.


Step 3

Wrap the beef up tightly in plastic wrap and freeze until solid.


Step 4

Slice the beef into thin strips and plate up. Making Shiitake Salad: Ingredients: 1/2 oz shiitake mushrooms (julienne) 1 Carrot (julienne) 1/2 Red Onion (julienne) 2 leaves Bok Choy (chiffonade) 1/4 cup Rice Wine Vinegar 2 Tbsp Mirin 1 Tbsp Soy Sauce Mix ingredients and refrigerate. Place salad on center of caparccio. Drizzle some wasabi sauce over plate.

Now that you have learned how to make carpaccio with shiitake salad, please be sure to view these other beef recipes. Also, you will love these Asian recipes.


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