Carpaccio with Shiitake Salad
Jun 27, 2006 by GodsMullet | 0 Comments
Ingredients
For the steak:1/2 lb Beef Sirloin
2 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
Italian Herbs
Thyme
Salt
Pepper
Mix everything but the beef together for a marinade.
(The shiitake salad ingredients for this recipe are listed below in recipe steps).
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Slice the beef into thin strips and plate up.
Making Shiitake Salad:
Ingredients:
1/2 oz shiitake mushrooms (julienne)
1 Carrot (julienne)
1/2 Red Onion (julienne)
2 leaves Bok Choy (chiffonade)
1/4 cup Rice Wine Vinegar
2 Tbsp Mirin
1 Tbsp Soy Sauce
Mix ingredients and refrigerate.
Place salad on center of caparccio. Drizzle some wasabi sauce over plate.
Now that you have learned how to make carpaccio with shiitake salad, please be sure to view these other beef recipes.
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