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Watermelon, Feta and Mint Salad


Prep Time: 30 minutes or less \| Cook Time: 30 minutes or less \| Serves: 1 Appetizers » Salad » Greek Visual Recipe By: kiteless Click Here To Print Recipe Using Selected Print Style \| Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: Watermelon, feta and mint. And finishing salt if desired.

Step 1: This is easy. Cut a large rectangular chunk of watermelon like so.

Step 2: With a melon baller or rounded measuring spoon, scoop out a round hole from the melon.

Step 3: Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate.