- 1 Whole Duck
- garlic cloves
- Black Pepper
- Chicken Bouillon Cube
- Tomato Paste
- Curry Powder
- Mrs. Dash Original (Optional)
- Black Soy Sauce
Remove excess fat and skin from duck Roast Duck Skin over open fire to golden brown
Cut Duck in Bite Size pieces, innards included Wash roasted Duck before cooking.
Heat 1/4 cup of oil and saute 1 onions and 6 cloves garlic
once garlic and onion is translucent be ready to add more ingredients
Add 2 tablespoon of curry powder
Sautee curry powder until curry becomes pasty and aroma is at maximum
Then add 1 tablespoon of tomato paste and then stir.
Add cleaned roasted duck into pot and add black soy sauce.
Add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.
Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.
Cook for 30 minutes on LOW heat covered.
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