Duck Curry Suriname Style

Ingredients:

1 Whole Duck
Cilantro
Garlic cloves
Onions
Black Pepper
Salt
Chicken Buillon Cube
Tomato Paste
Curry Powder
Optional (Mrs.Dash Original)
Black Soy Sauce

Step 1:

Remove excess fat and skin from duck
Roast Duck Skin over open fire to golden brown

Step 2:

Cut Duck in Bite Size pieces, innards included
Wash roasted Duck before cooking.

Step 3:

Heat 1/4 cup of oil and sautee 1 onions and 6 cloves garlic

Step 4:

once garlic and onion is translucent be ready to add more ingredients

Step 5:

Add 2 tablespoon of curry powder

Step 6:

Sautee curry powder until curry becomes pasty and aroma is at maximum

Step 7:

Then add 1 tablespoon of tomato paste and then stir.

Step 8:

Add cleaned roasted duck into pot and add black soy sauce.

Step 9:

Add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.

Step 10:

Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.

Step 11:

Cook for 30 minutes on LOW heat covered.

Step 12:

Add your usual white rice or other side dish.

Here I have plain white rice,broccolli and Duck Curry. ENJOY!!!!!