Duck Curry Suriname Style

Sep 30, 2006 by Eddy & Biss | 0 Comments| Share it:   



3 ratings


  • Prep: ~30 mins.
  • Cook: 1 - 2 hrs.
  • Serves: 6

Filed Under


  • 1 Whole Duck
  • Cilantro
  • garlic cloves
  • Onions
  • Black Pepper
  • Salt
  • Chicken Bouillon Cube
  • Tomato Paste
  • Curry Powder
  • Mrs. Dash Original (Optional)
  • Black Soy Sauce

Step 1

Remove excess fat and skin from duck Roast Duck Skin over open fire to golden brown


Step 2

Cut Duck in Bite Size pieces, innards included Wash roasted Duck before cooking.


Step 3

Heat 1/4 cup of oil and saute 1 onions and 6 cloves garlic


Step 4

once garlic and onion is translucent be ready to add more ingredients


Step 5

Add 2 tablespoon of curry powder


Step 6

Sautee curry powder until curry becomes pasty and aroma is at maximum


Step 7

Then add 1 tablespoon of tomato paste and then stir.


Step 8

Add cleaned roasted duck into pot and add black soy sauce.


Step 9

Add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.


Step 10

Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.


Step 11

Cook for 30 minutes on LOW heat covered.


Step 12

Add your usual white rice or other side dish. Here I have plain white rice, broccoli and Duck Curry. ENJOY!!!!!

Now that you have learned how to make duck curry suriname style, please be sure to view these other duck recipes. Also, you will love these Caribbean recipes.


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