First, break the chocolate up into little pieces and put them in your large, microwaveable bowl.

Then microwave your chocolate for about 1:30, making sure you stop it every 30 seconds and stir it. The last thing you want to do is burn the almonds, it's truly awful. You should have a nice creamy consistency when you're done.

Then dump HALF of your tub of Cool Whip into the bowl and mix it up. Give it a good stir.

After you've stirred in the first half of the cool whip tub, set aside your big bowl and get a smaller bowl or cup and put a teaspoon of instant coffee into it. If you like a little more coffee flavor, then add more.

Add two tablespoons of hot (almost boiling) water to your instant coffee and stir until it's totally dissolved.

Next, add the rest of your tub of Cool Whip to the big bowl. Also pour your cofee mixture into the big bowl.

Then pull up your sleeves and stir that bad boy. Make sure you stir it all really well, you don't want any lumps. Don't use a whisk or anything like that, just use a spoon. At the end, it should look like this:

Next, pour your delicious goo into your pie crust. Smells good, huh.

The amounts I specified above should fill a standard pie crust perfectly.

Place the pie in your freezer on a level shelf so your pie doesn't solidify all weird. Let it freeze for a couple of hours so it will solidify. It doesn't freeze all the way, it just firms up. Bring it out about 10 minutes before you're going to eat it and cut it with a pie cutter or knife. Then enjoy it's chocolate goodness.

Here's what it looks like when it's done. You can top it with grated chocolate, almonds, whatever.

Now that you have learned how to make mocha almond fudge pie, please be sure to view these other pie recipes and these chocolate recipes.