Tater Skin Chips

Jan 25, 2006 by Billy Alford | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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  • 3 or 4 baking Potatoes
  • seasoning of choice
  • 1 1/2 cup cooking oil

Step 1

Slice potatoes, paper thin, Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)


Step 2

Get oil nice and hot med-high (5/6) Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.


Step 3

Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage. Repeat till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)

Now that you have learned how to make tater skin chips, please be sure to view these other . Also, you will love these American recipes.


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